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Dichopogon fimbriatus

Common name: Chocolate Lily Family: Liliaceae
Author: (R.Br.)MacBride. Botanical references: 265
Synonyms:  
Known Hazards: None known
Range: Australia - New South Wales, S. Australia, Tasmania, Victoria.
Habitat: Grassland, woodland and forests, often on the sides of gullies near streams[193].
Edibility Rating (1-5): 3Medicinal Rating (1-5):0

Epithets:From a Dictionary of Botanical Epithets
fimbriatus = fringed
Systematics:From a USDA Plants Database
Order: Liliales. Lily family

Physical Characteristics

Perennial growing to 0.45m. . The scented flowers are hermaphrodite (have both male and female organs). We rate it 3/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Sunny Edge, By Walls, By South Wall, By West Wall.

Edible Uses

Root.

Root - raw or cooked[144, 157, 193]. It is usually sweet but can be bitter[193]. Several tubers up to 3.5cm long are produced by each plant, usually up to 15cm below the surface of the soil[193].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

We have very little information on this species and do not know if it will be hardy in Britain. It tolerates temperatures down to at least -7° c in Australian gardens[157] but this cannot be translated directly to this country due to our cooler summers and longer, wetter and colder winters. It is likely to need protection when grown outdoors in Britain.
Requires a sandy loam and leafmold[1]. Succeeds in most soils in a sunny position in Australian gardens[157].
The flowers have a delicious scent of chocolate[157, 193].

Propagation

Seed - sow spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Division.

Scent

Flowers: Fresh
The flowers have a delicious scent of chocolate.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for the family Liliaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[144] Cribb. A. B. and J. W. Wild Food in Australia. Fontana 1976 ISBN 0-00-634436-4
A very good pocket guide.

[157] Wrigley. J. W. and Fagg. M. Australian Native Plants. Collins. (Australia) 1988 ISBN 0-7322-0021-0
A lovely book, written in order to encourage Australian gardeners to grow their native plants. A little bit of information for the plant project.

[193] Low. T. Wild Food Plants of Australia. Angus and Robertson. 1989 ISBN 0-207-14383-8
Well presented, clear information and good photographs. An interesting read for the casual reader as well as the enthusiast

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

[265] Carolin. R. & Tindale. M. Flora of the Sydney Region Reed. Australia. 1993 ISBN 0730104001
Concise flora with little beyond an extensive key, species descriptions, very brief habitat description.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
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