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Cucumis metuliferus

Common name: Horned Cucumber Family: Cucurbitaceae
Author: E.Mey. ex Naudin. Botanical references: 200
Synonyms:  
Known Hazards: The sprouting seed produces a toxic substance in its embryo[65].
Range: S. Africa.
Habitat: Not known
Edibility Rating (1-5): 2Medicinal Rating (1-5):2

Other Common Names:From various places around the Web, may not be correct. See below.
African Cucumber [H], African Horned Cucumber [P,B], Horned Cucumber [H], Horned Melon [H], Jelly Melon [H], Kiwano [H],
Systematics:From a USDA Plants Database
Order: Violales. Cucumber family

Physical Characteristics

Annual Climber growing to 1.5m. It is hardy to zone 10 and is frost tender. It is in flower from July to September, and the seeds ripen from August to October. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and are pollinated by Insects. The plant is self-fertile. We rate it 2/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Fruit; Leaves; Seed.

Fruit - raw[2, 46, 61]. Insipid according to one report[200], whilst another says that it is rather bitter[105]. Said to have a banana-lime flavour and often sold in speciality stores in Europe and America, the fruit is not considered to be very desirable in its native area and it is only eaten in times of scarcity[183].
Seed - raw[57, 86]. Rich in oil with a nutty flavour but very fiddly to use because the seed is small and covered with a fibrous coat[K].
Leaves - cooked[177, 183].

Medicinal Uses

Disclaimer

Vermifuge.

The seeds are vermifuge[7]. They are ground into a fine flour, then made into an emulsion with water and eaten. It is then necessary to take a purge in order to expel the tapeworms or other parasites from the body[7].

Other Uses

Rootstock.

Used as a rootstock for C. sativus, conferring disease resistance[183]. Since this species is less cold tolerant than C, sativus, it is probably not suitable as a rootstock in cool temperate areas.

Cultivation details

Requires a rich, well-drained moisture retentive soil and a very warm, sunny sheltered position[200].
A frost-tender plant, the horned cucumber is frequently cultivated for its fruit in tropical and sub-tropical climates, there are some named varieties. It requires a hotter summer than is normally experienced in Britain in order to produce a worthwhile crop and is generally best grown in a greenhouse in this country[61, 200].

Propagation

Seed - sow early to mid spring in a greenhouse in a rich soil. Germination should take place within 2 weeks. Sow 2 or 3 seeds per pot and thin out to the best plant. Grow them on fast and plant out after the last expected frosts, giving them cloche or frame protection for at least their first few weeks if you are trying them outdoors.

Cultivars

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No entries have been made for this species as yet.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[57] Schery. R. W. Plants for Man.
Fairly readable but not very comprehensive. Deals with plants from around the world.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[65] Frohne. D. and Pfänder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984 ISBN 0723408394
Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.

[86] Organ. J. Gourds. Faber 1963
Deals with squashes and their relatives. Interesting and readable, it gives cultivation techniques and some details of plant uses.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.


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