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Comptonia peregrina

Common name: Sweet Fern Family: Myricaceae
Author: (L.)J.M.Coult. Botanical references: 43, 200
Synonyms: Liquidambar peregrina (L.)
Known Hazards: None known
Range: Eastern N. America - Nova Scotia south to Georgia and east to Minnesota and Tennessee..
Habitat: Dry rocky or sandy soils in clearings, pastures and poor open woodland[43].
Edibility Rating (1-5): 3Medicinal Rating (1-5):3

Other Possible Synonyms:From various places across the web, may not be correct. See below.
C. peregrina var. aspleniifolia[B,P] Myrica aspleniifolia[B,P] Myrica aspleniifolia var. tomentosa[B,P] Myrica peregrina[B,P]
Other Common Names:From various places around the Web, may not be correct. See below.
Sweet Fern [P], Sweet-fern [B], Sweetfern [E,FEIS],
Epithets:From a Dictionary of Botanical Epithets
peregrina = foreign;
Systematics:From a USDA Plants Database
Order: Myricales. Bayberry family
Other Range Info: From the Ethnobotany Database
Us; Us(Amerindian); Us(Appalachia)

Physical Characteristics

A decidious shrub growing to 1.5m by 1m . It is hardy to zone 4. It is in flower from March to April. The scented flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant). It can fix Nitrogen. We rate it 3/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils, requires well-drained soil and can grow in nutritionally poor soil. The plant prefers acid soils and can grow in very acid soil. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil and can tolerate drought.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade.

Edible Uses

Condiment; Fruit; Tea.

The young fruits are eaten as a pleasant nibble[55, 62, 183].
The aromatic leaves, fresh or dried, are used to make a palatable tea[55, 62, 102, 183]. The leaves are also used as a seasoning[183].

Medicinal Uses

Disclaimer

Astringent; Blood purifier; Expectorant; Febrifuge; Odontalgic; Parasiticide; Poultice; Tonic.

Sweet fern was employed medicinally by several native North American Indian tribes who used it especially as a poultice to treat a variety of complaints[257]. It is still used for most of the same purposes in modern herbalism.
The leaves are astringent, blood purifier, expectorant and tonic[21, 62, 222, 257]. A tea made from the leaves and flowering tops is used as a remedy for diarrhoea, headache, fevers, catarrh, vomiting of blood, rheumatism etc[213, 222, 257]. The infusion has also been used to treat ringworm[257]. The leaves have also been used as a poultice for toothaches, sprains etc[238, 257].
A cold water infusion of the leaves has been used externally to counter the effect of poison ivy[213, 222, 257] and to bathe stings, minor haemorrhages etc[238].
The leaves are harvested in early summer and dried for later use[238].

Other Uses

Incense; Lining; Repellent.

The leaves are used as a lining in baskets etc in order to preserve the fruit[55].
The crushed leaves repel insects[102]. They can be thrown onto a camp fire to keep mosquitoes away[257].
The dried leaves have been burnt as an incense[257].

Cultivation details

Requires a peaty or light loam lime-free soil[11, 182, 200]. Requires an acid well-drained soil of low to medium fertility in partial shade but tolerates full sun if the soil does not dry out in the summer[200]. Tolerates dry sandy soils when grown in the shade[200].
A very ornamental plant[1], it is hardy to at least -25°c[184, 200].
The crushed leaves are very aromatic[182], their scent is most noticeable in the early morning and the evening[238]. The scent increases when the leaves are dried[245].
This species is somewhat intolerant of root disturbance and should be planted out into its permanent position whilst small[238].
Suckering freely[184], this plant is well suited to clothing banks on soils of low fertility[200]. It has a symbiotic relationship with certain soil micro-organisms, these form nodules on the roots of the plants and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200].

Propagation

Seed - it has a very tough seed coat and also contains germination inhibitors and so is very difficult to germinate[113]. It is probably best to harvest the seed 'green' (after the seed has fully developed but before it dries on the plant) and sow immediately in a cold frame. If the seed has been stored then soaking in hot water for 24 hours will leach out some of the inhibitors and also help to soften the seed coat. Scarification will also help as will a period of cold stratification. Prick out the seedlings into individual pots as soon as they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out into their permanent positions in late spring or early summer[K].
Root cuttings, 4cm long December in a frame[78, 113]. Plant the root horizontally. High percentage[78].
Suckers removed in the dormant season and potted up or planted into their permanent positions[200]. Plants can be difficult to move successfully[238].
Layering in spring[238].

Scent

Leaves: Crushed Dried
The crushed leaves are very aromatic, their scent is most noticeable in the early morning and the evening. The scent increases when the plant is dried.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for the family Myricaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[43] Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950
A bit dated but good and concise flora of the eastern part of N. America.

[55] Harris. B. C. Eat the Weeds. Pivot Health 1973
Interesting reading.

[62] Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982 ISBN 0442222009
Very readable.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[102] Kavasch. B. Native Harvests. Vintage Books 1979 ISBN 0-394-72811-4
Another guide to the wild foods of America.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[182] Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992 ISBN 0-7195-5043-2
Contains a wide range of plants with a brief description, mainly of their ornamental value but also usually of cultivation details and varieties.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[184] Phillips. R. & Rix. M. Shrubs. Pan Books 1989 ISBN 0-330-30258-2
Excellent photographs and a terse description of 1900 species and cultivars.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[213] Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books 1980 ISBN 0-449-90589-6
A nice book to read though it is difficult to look up individual plants since the book is divided into separate sections dealing with the different medicinal uses plus a section on edible plants. Common names are used instead of botanical.

[222] Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990 ISBN 0395467225
A concise book dealing with almost 500 species. A line drawing of each plant is included plus colour photographs of about 100 species. Very good as a field guide, it only gives brief details about the plants medicinal properties.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.


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