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Coix lacryma-jobi

Common name: Job's Tears Family: Gramineae
Author: L. Botanical references: 200
Synonyms:  
Known Hazards: None known
Range: E. Asia - E. India.
Habitat: Wet places in grassland in the foothills of the Himalayas[146, 158]. Open sunny places to elevations of 2000 metrs in Nepal[272].
Edibility Rating (1-5): 3Medicinal Rating (1-5):3

Other Possible Synonyms:From various places across the web, may not be correct. See below.
C. agrestis[H] C. chinensis[H] C. lachryma[H] C. lachryma-jobi[E,H] C. lachrymajobi[H] C. lacrymajobi[E]
Other Common Names:From various places around the Web, may not be correct. See below.
Chi Shih [E], Chieh Li [E], Djali Batoe [E], Gavedhu [E], Graines Chapelet [E], Gurlu [E], Hato-Mugi [E], Hatomugi [E], Hui Hui Mi [E], I Chu Tzu [E], I I Jen [E], I I Jen Chiu [E], Jelai [E], Job'S Tear [E], Job's Tears [H,P], Job's-tears [B], Kan Mi [E], Lagrimas De San Pedro [E], Larmes De Job [E], T'U I Mi [E], Tranengras [E], Yi Yi Ren [E], Yokuinin [E], Zyuzu-Dama [E],
Systematics:From a USDA Plants Database
Order: Cyperales. Renamed to Poaceae -- Grass family
Other Range Info: From the Ethnobotany Database
China; Egypt; Germany; Haiti; Hawaii; India; India(Santal); Japan; Java; Panama(Choco); Panama(Cuna); Perak; Philippines; Sanscrit; Taiwan; Us; Venezuela

Physical Characteristics

Perennial growing to 1m by 0.15m . It is hardy to zone 9. It is in leaf from May to October, in flower from July to October, and the seeds ripen from September to November. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and are pollinated by Wind. We rate it 3/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils and can grow in very acid soil. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Coffee; Seed; Tea.

Seed - cooked. A pleasant mild flavour, it can be used in soups and broths[269].. It can be ground into a flour and used to make bread or used in any of the ways that rice is used[1, 2, 57, 100, 183]. The pounded flour is sometimes mixed with water like barley for barley water[269]. The pounded kernel is also made into a sweet dish by frying and coating with sugar[269]. It is also husked and eaten out of hand like a peanut[269]. The seed contains about 52% starch, 18% protein, 7% fat[114, 174]. It is higher in protein and fat than rice but low in minerals[114]. This is a potentially very useful grain, it has a higher protein to carbohydrate ratio than any other cereal[57], though the hard seedcoat makes extraction of the flour rather difficult.
A tea can be made from the parched seeds[46, 61, 105, 183], whilst beers and wines are made from the fermented grain[269].
A coffee is made from the roasted seed[183]. (This report refers to the ssp. ma-yuen)

Composition

Seed (Fresh weight)
In grammes per 100g weight of food:
Water: 11.2 Calories: 380 Protein: 15.4 Fat: 6.2 Carbohydrate: 65.3 Fibre: 0.8 Ash: 1.9
In milligrammes per 100g weight of food:
Calcium: 25 Phosphorus: 435 Iron: 5 VitaminA: 0 Thiamine: 0.28 Riboflavin: 0.19 Niacin: 4.3 VitaminC: 0
Source: [218]

Medicinal Uses

Disclaimer

Anodyne; Anthelmintic; Antiinflammatory; Antipyretic; Antirheumatic; Antispasmodic; Cancer; Diuretic; Hypoglycaemic; Pectoral; Refrigerant; Sedative; Tonic; Warts.

The fruits are anodyne, anti-inflammatory, antipyretic, antiseptic, antispasmodic, hypoglycaemic, hypotensive, sedative and vermifuge[218, 238]. The fruits are used in folk remedies for abdominal tumours, oesophageal, gastrointestinal, and lung cancers, various tumours, as well as excrescences, warts, and whitlows. This folk reputation is all the more interesting when reading that one of the active constituents of the plant, coixenolide, has antitumor activity[269].
The seed, with the husk removed, is antirheumatic, diuretic, pectoral, refrigerant and tonic[176, 218, 240]. A tea from the boiled seeds is drunk as part of a treatment to cure warts[116, 174]. It is also used in the treatment of lung abscess, lobar pneumonia, appendicitis, rheumatoid arthritis, beriberi, diarrhoea, oedema and difficult urination[147, 176].
The plant has been used in the treatment of cancer[218].
The roots have been used in the treatment of menstrual disorders[240]. A decoction of the root has been used as an anthelmintic[272].
The fruit is harvested when ripe in the autumn and the husks are removed before using fresh, roasted or fermented[238].

We have a more details factsheet on the history and medicinal use of this plant. Email webmaster@pfaf.org for details.

Other Uses

Beads; Weaving.

The seeds are used as decorative beads[1, 61, 100, 171, 272].
The stems are used to make matting[158].

Cultivation details

Succeeds in ordinary garden soil[162]. Best grown in an open sunny border[1, 162]. Prefers a little shelter from the wind. Job's Tears is reported to tolerate an annual precipitation in the range of 61 to 429cm, an average annual temperature of 9.6 to 27.8°C and a pH in the range of 4.5 to 8.4[269].
Weed to some, necklace to others, staff-of-life to others, job's tear is a very useful and productive grass increasingly viewed as a potential energy source[269]. Before corn (Zea mays) became popular in Southern Asia, Job's tears was rather widely cultivated as a cereal in India[158, 269]. It is a potentially very useful grain having a higher protein to carbohydrate ratio than any other cereal[57]. The seed has a very tough shell however making it rather difficult to extract the grain. The ssp. ma-yuen. (Roman.)Stapf. is grown for its edible seed and medicinal virtues in China, the seedcoat is said to be soft and easily removed[57, 183]. This form is widely used in macrobiotic diets and cuisine[183]. The ssp. stenocarpa is used for beads[57].
Whilst usually grown as an annual, the plant is perennial in essentially frost-free areas[269]. Plants have survived temperatures down to about -35°c[160]. (This report needs verifying, it seems rather dubious[K].) Plants have often overwintered when growing in a polyhouse with us, they have then gone on to produce another crop of seed in their second year[K]. We have not as yet (1995) tried growing them on for a third year in a polyhouse[K].

Propagation

Seed - pre-soak for 2 hours in warm water and sow February/March in a greenhouse[164]. The seed usually germinates in 3 - 4 weeks at 25°c. When they are large enough to handle, prick the seedlings out into individual pots. Grow them on in cool conditions and plant out in late spring after the last expected frosts[1, 164]. Seed can also be sown in situ in May[1] though it would be unlikely to ripen its seed in an average British summer. In a suitable climate, it takes about 4 - 5 months from seed to produce new seed[269].
Division of root offshoots[272]. This is probably best done in the spring as plants come into fresh growth[272].

Cultivars

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No entries have been made for this species as yet.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Coix lachryma-jobi (a possible synonym). References for Coix lacrymajobi (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[57] Schery. R. W. Plants for Man.
Fairly readable but not very comprehensive. Deals with plants from around the world.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[100] Polunin. O. Flowers of Europe - A Field Guide. Oxford University Press 1969 ISBN 0192176218
An excellent and well illustrated pocket guide for those with very large pockets. Also gives some details on plant uses.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[114] Chakravarty. H. L. The Plant Wealth of Iraq.
It is surprising how many of these plants can be grown in Britain. A very readable book on the useful plants of Iraq.

[116] Brooklyn Botanic Garden Oriental Herbs and Vegetables, Vol 39 No. 2. Brooklyn Botanic Garden 1986
A small booklet packed with information.

[146] Gamble. J. S. A Manual of Indian Timbers. Bishen Singh Mahendra Pal Singh 1972
Written last century, but still a classic, giving a lot of information on the uses and habitats of Indian trees. Not for the casual reader.

[147] ? A Barefoot Doctors Manual. Running Press ISBN 0-914294-92-X
A very readable herbal from China, combining some modern methods with traditional chinese methods.

[158] Gupta. B. L. Forest Flora of Chakrata, Dehra Dun and Saharanpur. Forest Research Institute Press 1945
A good flora for the middle Himalayan forests, sparsly illustrated. Not really for the casual reader.

[160] Natural Food Institute, Wonder Crops. 1987.
Fascinating reading, this is an annual publication. Some reports do seem somewhat exaggerated though.

[162] Grounds. R. Ornamental Grasses. Christopher Helm 1989 ISBN 0-7470-1219-9
Cultivation details of many of the grasses and bamboos. Well illustrated.

[164] Bird. R. (Editor) Growing from Seed. Volume 4. Thompson and Morgan. 1990
Very readable magazine with lots of information on propagation. A good article on Yuccas, one on Sagebrush (Artemesia spp) and another on Chaerophyllum bulbosum.

[171] Hill. A. F. Economic Botany. The Maple Press 1952
Not very comprehensive, but it is quite readable and goes into some a bit of detail about the plants it does cover.

[174] Kariyone. T. Atlas of Medicinal Plants.
A good Japanese herbal.

[176] Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles 1985
A very good Chinese herbal.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[240] Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986
Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. Not for the casual reader.

[269] Duke. J. Handbook of Energy Crops - 1983
Published only on the Internet, excellent information on a wide range of plants.


Readers Comments

Coix lacryma-jobi

() Thu Apr 20 14:21:27 2000

This is a comment about your page. In 3 hours of searching the web, yours was the first to give the Chinese name(s) of this plant. For this I am extremely grateful. I I Jen and Yi Yi Ren are alternative readings of the same Chinese name and "Yokuinin" is the Japanese mispronunciation of that name. Please use this information if it is of any use to you.



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