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Cleome serrulata

Common name: Rocky Mountain Beeplant Family: Capparidaceae
Author: Pursh. Botanical references: 60, 200
Synonyms: Peritoma integrifolia, Cleome integrifolia
Known Hazards: None known
Range: Western N. America - Washington to Saskatchewan and south to California..
Habitat: Waste land, plains and lower mountains[60], often on sandy soils[85].
Edibility Rating (1-5): 2Medicinal Rating (1-5):1

Other Possible Synonyms:From various places across the web, may not be correct. See below.
C. serrulata var. angusta[B,P]
Other Common Names:From various places around the Web, may not be correct. See below.
Rocky Mountain Bee Plant - Guáco [S], Rocky Mountain Beeplant [P,B],
Epithets:From a Dictionary of Botanical Epithets
serrulata = with small teeth;
Other Range Info: From the Ethnobotany Database
Us
Noxious, Invasive and Injurious WeedsFrom USDA PLANTS database, Weeds Australia , DEFRA Injurious Weeds
Listed as noxious/invasive for: USA Invasive.

Physical Characteristics

Annual growing to 1m. It is frost tender. It is in flower from July to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. It is noted for attracting wildlife. We rate it 2/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Flowers; Leaves; Seed; Seedpod.

Young shoots, leaves and flowers are cooked and used as potherbs[46, 105, 161, 183]. The plants were gathered and, after removing an alkaline taste[46], were eaten with cornmeal porridge[61, 183]. The plant smells like a skunk, but it was an important potherb for the native North American Indians and the early European settlers in America[207].
Seed - raw or cooked[257]. It can be dried and ground into a meal then used as a mush or mixed with flour to make bread etc[85, 183, 207, 257].
Seedpods - cooked[183].
The hardened cakes of dyestuff (see note on the plants other uses) can be soaked in hot water and then eaten fried[207].

Medicinal Uses

Disclaimer

Febrifuge.

An infusion of the plant is drunk in the treatment of fevers and stomach disorders[213, 257].
A poultice made from the pounded, soaked leaves has been applied to sore eyes[257].

Other Uses

Deodorant; Dye.

A black dye is obtained[46, 61, 85] by boiling down the whole plant[95]. It is used as a paint for decorating pottery[207]. The young plants are harvested in mid-summer, boiled well in water, the woody parts of the plant are removed and the decoction is boiled again until it becomes thick and turns black. This thick liquid is then poured onto a board to dry in cakes and can be kept for an indefinite period. When needed it is soaked in hot water until the correct consistency for paint is achieved[207].
A decoction of the leaves has been used as a body and shoe deodorant[257].

Cultivation details

Prefers a light fertile soil in a warm dry sunny position with plenty of room to spread[200].
A frost tender plant, it can be grown as a summer annual in Britain[200].
A very good bee plant, it is often planted by apiarists in America[207].
This plant was probably cultivated by the N. American Indians[85]. The Indians would allow the plant to produce seed when it was growing wild in the cornfields in order to ensure a supply the following year[216].

Propagation

Seed - surface sow or only lightly cover the seed in spring in a greenhouse[164]. The seed usually germinates in 5 - 14 days at 25°c[164]. When large enough to handle, prick the seedlings out into individual pots and plant them out in late spring. Day time temperatures below 20°c depress germination but a night time fall to 20° is necessary[164].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[60] Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955
A standard flora for Western N. America with lots of information on habitat etc. Five large volumes, it is not for the casual reader.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[85] Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967 ISBN 0-8623-0343-9
A superb book. Very readable, it gives the results of the authors experiments with native edible plants.

[95] Saunders. C. F. Edible and Useful Wild Plants of the United States and Canada. Dover Publications 1976 ISBN 0-486-23310-3
Useful wild plants of America. A pocket guide.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[161] Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.
A comprehensive but very terse guide. Not for the casual reader.

[164] Bird. R. (Editor) Growing from Seed. Volume 4. Thompson and Morgan. 1990
Very readable magazine with lots of information on propagation. A good article on Yuccas, one on Sagebrush (Artemesia spp) and another on Chaerophyllum bulbosum.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[207] Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. 1993 ISBN 0-8160-2624-6
A nice read, lots of information on plant uses.

[213] Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books 1980 ISBN 0-449-90589-6
A nice book to read though it is difficult to look up individual plants since the book is divided into separate sections dealing with the different medicinal uses plus a section on edible plants. Common names are used instead of botanical.

[216] Whiting. A. F. Ethnobotany of the Hopi North Arizona Society of Science and Art 1939
A very good guide the the plant uses of the N. American Hopi Indians.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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