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Cirsium vulgare

Common name:	Common Thistle	Family:	Compositae
Author:	(Savi.)Ten.	Botanical references:	17, 200
Synonyms:	Cirsium lanceolatum (non Hill.), Carduus lanceolatus (L.)
Known Hazards:	None known
Range:	Europe, including Britain, from Scandanavia south and east to N. Africa and W. Asia.
Habitat:	Fields, waysides, gardens and waste places to 600 metres[17].
Edibility Rating (1-5):	2	Medicinal Rating (1-5):	1

Other Possible Synonyms:	From various places across the web, may not be correct. See below.
	C. lanceolatum var. hypoleucum[B,P] Carduus vulgaris[B,P]
Other Common Names:	From various places around the Web, may not be correct. See below.
	Bull Thistle [B,P,L,FEIS], Common Thistle [L], Spear Thistle [H,L,MS], Speerdistel [D],
Epithets:	From a Dictionary of Botanical Epithets
	vulgare = common
Systematics:	From a USDA Plants Database
	Order: Asterales. Renamed to Asteraceae -- Aster family
Noxious, Invasive and Injurious Weeds	From USDA PLANTS database, Weeds Australia , DEFRA Injurious Weeds
	Listed as noxious/invasive for: UK.
Noxious, Invasive and Injurious Weeds	From USDA PLANTS database, Weeds Australia , DEFRA Injurious Weeds
	Listed as noxious/invasive for: Colorado, Iowa, Maryland, Minnesota, Oregon, Pennsylvania, Victoria, South Australia, Tasmaina.

Physical Characteristics

Biennial growing to 2m. It is hardy to zone 2 and is not frost tender. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, Lepidoptera (Moths & Butterflies) and beetles. The plant is self-fertile. It is noted for attracting wildlife. We rate it 2/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Meadow, Cultivated Beds.

Edible Uses

Curdling agent Flowers Leaves Root Seed Stem.

Root - cooked[183]. A taste somewhat like a Jerusalem artichoke, but not as nice[K]. A rather bland flavour, the root is best used mixed with other vegetables[9]. The root can be dried and stored for later use[257]. The root is rich in inulin, a starch that cannot be digested by humans. This starch thus passes straight through the digestive system and, in some people, ferments to produce flatulence[K].
Young flower stems - cooked and used as a vegetable[177, 183].
Young leaves can be soaked overnight in salt water and then cooked and eaten[183]. Another report says that they can be used in salads[9]. The taste is rather bland but the prickles need to be removed from the leaves before the leaves can be eaten - not only is this a rather fiddly operation but very little edible matter remains[K].
Flower buds - cooked. Used like globe artichokes[177, 183], but smaller and even more fiddly.
The dried flowers are a rennet substitute for curdling plant milks[183].
Seed - occasionally eaten roasted[183].

Medicinal Uses

Disclaimer

Antihaemorrhoidal Antirheumatic Poultice.

The roots have been used as a poultice and a decoction of the plant used as a poultice on sore jaws[257].
A hot infusion of the whole plant has been used as a herbal steam for treating rheumatic joints[257].
A decoction of the whole plant has been used both internally and externally to treat bleeding piles[257].

Other Uses

Oil Paper Tinder.

A fibre obtained from the inner bark is used in making paper. The fibre is about 0.9mm long[189]. The stems are harvested in late summer, the leaves removed and the stems steamed until the fibres can be stripped off. The fibres are cooked with lye for two hours and then put in a ball mill for 3 hours. The resulting paper is a light brown tan[189].
The seed of all species of thistles yields a good oil by expression[4]. No details of potential yields etc are given[K].
The down makes an excellent tinder that is easily lit by a spark from a flint[212].

Cultivation details

The common thistle is a pernicious weed that spreads freely by means of its seed which can be dispersed by the wind over a large area. The seedlings are capable of establishing themselves in grassland. This plant should not be encouraged, and if growing on your land should be cut down before it sets seed. What better way of discouraging it is there than eating it?
An easily grown plant, succeeding in any ordinary garden soil in a sunny position[200].

Propagation

Seed - sow early spring or autumn in situ. Germination usually takes place within 2 - 8 weeks at 20° c[164]. A pernicious weed, it really needs no encouragement from us.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

Details of Medicinal Uses, Habitats, etc. in M. Grieve A Modern Herbal (1931) [4]
[H] Details of Scandanavian and European Common names in Henriette's names database
[V] Images from the Vascular Plant Image Gallery of the Texas A& M Bioinformatics Working Group.
[B] Data (Latin & Common names, other references) from the BONAP's Synonymized Checklist of the Vascular Flora of the United States, Puerto Rico, and the Virgin Islands.
[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
[C] Taxon data. from the CalFlora database.
Images from the CalPhoto database.
[P] Data. (uses, distribution, wetland) from the USDA'a Plants database.
[FEIS] Data (Uses, Ecology, Fire Effects) from the USDA Forestry Service Fire Effects Information System.
[HP] Links, Photos, Suppliers from Hortiplex Plant Database

References for Carduus lanceolatus (a possible synonym).

[H] Details of Scandanavian and European Common names in Henriette's names database

References for Cirsium lanceolatum (a possible synonym).

[H] Details of Scandanavian and European Common names in Henriette's names database

References for cirsium vulgare (a possible synonym).

[HP] PhotoFrom Henriette's plant pictures
[HP] PhotoFrom Henriette's plant pictures
[HP] PhotoFrom Henriette's plant pictures
[HP] PhotoFrom Henriette's plant pictures

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[164] Bird. R. (Editor) Growing from Seed. Volume 4. Thompson and Morgan. 1990
Very readable magazine with lots of information on propagation. A good article on Yuccas, one on Sagebrush (Artemesia spp) and another on Chaerophyllum bulbosum.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[189] Bell. L. A. Plant Fibres for Papermaking. Liliaceae Press 1988
A good practical section on how to make paper on a small scale plus details of about 75 species (quite a few of them tropical) that can be used.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[212] Craighead. J., Craighead. F. and Davis. R. A Field Guide to Rocky Mountain Wildflowers The Riverside Press 1963 ISBN 63-7093
Excellent little pocket guide to the area, covering 590 species and often giving details of their uses.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.

Readers Comments

Plant Rennet

Rich (pfaf@scs.leeds.ac.uk) Sat Apr 15 16:59:27 2000

According to VegSoc, in the past, fig leaves, melon, wild thistle and safflower have all supplied plant rennets for cheese making.

agsieve also has information about another plant source, using the juice from the plant as a coagulant.

Cross references: Plants: Asclepias eriocarpa, Carduus nutans, Carthamnus tinctorius, Cirsium arvense, Cynara cardunculus, Cynara scolymus, Drosera rotundifolia, Ficus carica, Galega officinalis, Galium verum, Fumaria officinalis, Oxalis acetosella, Pinguicula vulgaris, Pyrularia edulis , Rhus chinensis, Rumex acetosa, Urtica dioica, Withania somnifera.

Weeds as a future source for human consumption

Martha D�az B (martha@ecologia.edu.mx) Thu Jun 28 17:02:26 2001

We reciently recieved this article on the use of various weeds in south america. We though that you might enjoy it.

Abstract

Weeds may constitute an additional food source for humans. Up to 66% of weed species are edible and abound in urban and agricultural environments. A total of 43 species were sampled in tropical areas in Coatepec Mexico (e.g. roadsides, urban vacant lots, streets, sugar cane and coffee plantations). A similar survey performed in a temperate area in Bariloche Argentina with 32 species sampled. At a greater geographic scale, a comparison between Mexican and Argentine weeds shows that, proportionately, the food parts vary a little between regions. In general, the uses go from leaves, seeds, roots, fruits, and flowers.

Link: Weeds as a future source for human consumption

Cross references: Plants: Acalypha wilkesiana, Amaranthus dubius, Amaranthus hybridus, Amaranthus spinosus, Anagallis arvensis, Alstroemeria aurea, Berberis buxifolia, Brassica rapa, Bidens odorata, Cichorius intybus, Claytonia perfoliata, Cytisus scoparius, Chenopodium album, Chrysanthemum leucanthemum, Canna indica, Chenopodium ambrosioides, Commelina diffusa, Commelina erecta, Drymaria cordata, Drymaria gracilis, Galinsoga quadriradiata, Heliconia caribaea, Hydrocotyle bonariensis, Hydrocotyle mexicana, Ipomoea purpurea, Ipomoea tilliacea, Ipomoea triloba, Hypochoeris radicata, Lactuca serriola, Malus sylvestris, Medicago lupulina, Melilotus albus, Margaranthus sulphureus, Oenothera odorata, Osmorhiza chilensis, Oxalis corniculata, Oxalis latifolia, Phaseolus vulgaris, Piper auritum, Plantago hirtella, Plantago lanceolata, Portulaca oleracea, Papaver rhoeas, Rumex acetosella, Rumex longifolius, Rumex obtusifolius, Sida acuta, Sida glabra, Sida rhombifolia, Sida spinosa, Solanum nigrum, Sonchus oleraceus, Spilanthes americana, Sanguisorba minor, Silybum marianum, Sonchus asper, Sonchus oleraceus, Stellaria media, Taraxacum officinale, Tragopogon dubius, Tradescantia fluminensis, Tagetes micrantha, Trifolium repens, Tripogandra serrulata, Xanthosoma robustum, Youngia japonica. Genera: Mentha.

Weeds as a future source for human consumption

Klaus (allmendeperma@web.de) Thu Aug 16 16:12:55 2001

I really wonder what this has to do with montia perfoliata. The edible uses of weeds might be interesting, but not as a comment to this plant.

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