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Chenopodium berlandieri

Common name: Southern Huauzontle Family: Chenopodiaceae
Author: Moq. Botanical references: 43, 274
Synonyms:  
Known Hazards: The leaves and seeds of all members of this genus are more or less edible. However, many of the species in this genus contain saponins, though usually in quantities too small to do any harm. Although toxic, saponins are poorly absorbed by the body and most pass straight through without any problem. They are also broken down to a large extent in the cooking process. Saponins are found in many foods, such as some beans. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[K]. The plants also contain some oxalic acid, which in large quantities can lock up some of the nutrients in the food. However, even considering this, they are very nutritious vegetables in reasonable quantities. Cooking the plants will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].
Range: N. America - Florida to Texas and north to New Carolina and North Dakota.
Habitat: Open soil[43].
Edibility Rating (1-5): 2Medicinal Rating (1-5):0

Other Common Names:From various places around the Web, may not be correct. See below.
Netseed Lambsquarters [L], Pit-seed Goosefoot [B], Pitseed Goosefoot [P,L],
Systematics:From a USDA Plants Database
Order: Caryophyllales. Goosefoot family
Noxious, Invasive and Injurious WeedsFrom USDA PLANTS database, Weeds Australia , DEFRA Injurious Weeds
Listed as noxious/invasive for: USA Invasive.

Physical Characteristics

Annual growing to 1.2m. . It is in flower from July to October, and the seeds ripen from August to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Wind. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Leaves Seed.

Leaves and young shoots - raw or cooked like spinach[85, 105, 106, 183]. The raw leaves should only be eaten in small quantities, see the notes above on toxicity.
Seed - ground into a powder and used with cereal flours for making bread or gruel[85, 177, 183]. The seed should be soaked in water overnight and thoroughly rinsed before it is used in order to remove any saponins.

Medicinal Uses

Disclaimer

None known

Other Uses

Dye.

Gold/green dyes can be obtained from the whole plant[168].

Cultivation details

We have very little information on this species and do not know how well it will grow in Britain, but it should succeed as a spring sown annual. According to some botanists this species is no more than a synonym for C. album[235] whilst 'World Economic Plants' treats it as a distinct species and includes C. nuttalliae (which is dealt with here as a distinct species) as a sub-species. It is viewed as a distinct, but very similar, species in the Flora of North and Central Texas[274]. The following notes are based on the general needs of the genus.
An easily grown plant, succeeding in most soils but disliking shade[1, 200]. It prefers a moderately fertile soil[200].

Propagation

Seed - sow spring in situ. Most of the seed usually germinates within a few days of sowing.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for the family Chenopodiaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[43] Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950
A bit dated but good and concise flora of the eastern part of N. America.

[85] Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967 ISBN 0-8623-0343-9
A superb book. Very readable, it gives the results of the authors experiments with native edible plants.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[106] Coon. N. The Dictionary of Useful Plants. Rodale Press 1975 ISBN 0-87857-090-x
Interesting reading but short on detail.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[235] Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970 ISBN 0-486-22642-5
Reprint of a 1913 Flora, but still a very useful book.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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