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Cetraria islandica

Common name: Iceland Moss Family: Parmeliaceae
Author: L. Botanical references: 7
Synonyms:  
Known Hazards: None known
Range: Britain. Found all over Europe, especially in the Arctic region.
Habitat: Damp places, usually on rocks and the bark of trees, especially conifers[21].
Edibility Rating (1-5): 3Medicinal Rating (1-5):3

Other Common Names:From various places around the Web, may not be correct. See below.
Iceland Moss [H,FEIS], Island Cetraria Lichen [P],

Physical Characteristics

Lichen growing to 0.05m by 0.5m at a slow rate. It is hardy to zone 2. We rate it 3/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade, Shady Edge.

Edible Uses

Leaves.

A jelly is made by boiling the whole plant. It is nutritious and medicinal[5, 55, 61]. Rather bitter, it requires leaching, which can be done by changing the cooking water once or twice during the cooking process[172].
The dried and powdered plant can be mixed with wheat and used in making bread[2, 46, 61]. It is very bitter and the process required to leach it is far too time-consuming and tedious to be countenanced[9].

Medicinal Uses

Disclaimer

Antibiotic Antiemetic Demulcent Galactogogue Nutritive Tonic.

Iceland moss has been used since ancient times as a cough remedy and has also been used in European folk medicine as a cancer treatment[254]. In present day herbalism it is highly prized for its strongly antibiotic and demulcent actions, being used especially to soothe the mucous membranes of the chest, to counter catarrh and calm dry and paroxysmal coughs - it is particularly helpful as a treatment for elderly people[254]. Iceland moss has both a demulcent and a bitter tonic effect within the gut - a combination almost unique amongst medicinal herbs[254].
The whole plant is strongly antibiotic, antiemetic, strongly demulcent, galactogogue, nutritive and tonic[4, 7, 9, 21, 46, 61, 165, 238, 254]. It is excellent when used internally in the treatment of chronic pulmonary problems, catarrh, dysentery, chronic digestive disturbances (including irritable bowel syndrome and food poisoning) and advanced tuberculosis[4, 254]. Externally, it is used in the treatment of boils, vaginal discharges and impetigo[238]. The plant can be harvested as required throughout the year[7], preferably during dry weather, and can also be dried for later use[9]. Use with caution[21].

We have a more details factsheet on the history and medicinal use of this plant. Email webmaster@pfaf.org for details.

Other Uses

Disinfectant Dye.

A powerful antibiotic can be obtained from the plant and this has become a fundamental ingredient in a wide range of commercially produced disinfectants[7].
A brown dye is obtained from the plant[46, 61].

Cultivation details

There is no known information on the cultivation of this plant[238]. It requires clean air and is very intolerant of atmospheric pollution so cannot be grown in towns[238]. See the plants native habitat above for ideas on how it can be encouraged to grow[K].
This species is a lichen, which is actually a symbiotic association of two different species, one an algae and the other a fungus. It is very slow-growing[9].
This plant is often used in commercially produced disinfectants[7].

Propagation

The only way of reproducing this plant is vegetatively. Almost any part of the plant can be used to produce a new plant, simply separate a portion and place it in its new home.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for cetraria islandica (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[5] Mabey. R. Food for Free. Collins 1974 ISBN 0-00-219060-5
Edible wild plants found in Britain. Fairly comprehensive, very few pictures and rather optimistic on the desirability of some of the plants.

[7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[55] Harris. B. C. Eat the Weeds. Pivot Health 1973
Interesting reading.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[165] Mills. S. Y. The Dictionary of Modern Herbalism.
An excellent small herbal.

[172] Schofield. J. J. Discovering Wild Plants - Alaska, W. Canada and the Northwest.
A nice guide to some useful plants in that area.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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