| Menu list goes here |
Herbal Database Search Results
Back
to: Pathways Main Search
Page For Metaphysical uses
visit The Witchs Haven
Camellia sinensis
| Common name: |
Tea Plant |
Family: |
Theaceae |
| Author: |
(L.)Kuntze. |
Botanical references: |
11, 200 |
| Synonyms: |
Thea viridis (L.), Thea sinensis (L.), Thea bohea (L.), Camellia theifera (Griff.), Camellia thea (Link.), Camellia bohea |
| Known Hazards: |
None known |
| Range: |
E. Asia - China? Exact origin is uncertain. |
| Habitat: |
Shaded areas[192] at an elevation of 2100 - 2700 metres in Yunnan[11]. |
| Edibility Rating (1-5): |
2 | Medicinal Rating (1-5): | 4 |
| Other Possible Synonyms: | From various places across the web, may not be correct. See below. |
| C. sinensis var. assamica[G,P]
C. sinensis var. sinensis[G,P]
Thea stricta jassamica[H]
Thea veridis[H]
|
| Other Common Names: | From various places around the Web, may not be correct. See below. |
| An Hua Ch'A [E], Assam Tea [P], Cay [E], Ch'A [E], Green Tea [E], Hsueh Ch'A [E], Lo Chieh Ch'A [E], Ming [E], P'U Erh Ch'A [E], P'U T'O Ch'A [E], Shui Sha Lien Ch'A [E], Tea [E,P,H], Wu I Ch'A [E], |
| Systematics: | From a USDA Plants Database |
|
Order: Theales. Tea family
|
| Other Range Info: |
From the Ethnobotany Database |
|
Asia
China Mexico(Kickapoo) Turkey
|
Physical Characteristics
An evergreen shrub growing to 4m by 2.5m at a slow rate. It is hardy to zone 8. It is in leaf all year, in flower from March to May. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees.
The plant not is self-fertile.
We rate it 2/5 for edibility and
4/5 for medicinal use.
The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil.
The plant prefers acid and neutral soils and can grow in very acid soil.
It can grow in semi-shade (light woodland).
It requires moist soil.
Habitats and Possible Locations
Woodland, Sunny Edge, Dappled Shade, Shady Edge.Edible Uses
Colouring
Condiment Leaves Oil Tea.
The leaves are infused in hot water and used as the drink that is
commonly known as tea. It is widely drunk in many areas of the world. Green
tea is made from the steamed and dried leaves, whilst black tea (the form
most commonly drunk in the west) is made from leaves that have been fermented
and then dried[183, 238]. Tea contains polyphenols, these are antioxidants
that help to protect the body against heart diseases, stroke and cancer[238].
It also contains the stimulant caffeine which, when taken in excess, can
cause sleeplessness and irritability and also, through its action as a
diuretic, act to remove nutrients from the body. Tea is also rich in tannin
and is a possible cause of oesophageal cancer[238]. Cold tea is sometimes
used as a soaking liquid to flavour dried fruit[238]. One report says that
the leaves are used as a boiled vegetable[179]. The leaves contain about
25.7% protein, 6.5% fat, 40.8% carbohydrate, 5% ash, 3.3% caffeine, 12.9%
tannin[179].
Terminal sprouts with 2-3 leaves are usually hand-plucked, 10 kg of green
shoots (75-80% water) produce about 2.5 kg dried tea[269]. The bushes are
plucked every 7-15 days, depending on the development of the tender shoots.
Leaves that are slow in development always make a better flavoured
product[269]. Various techniques are used to produce black teas, usually
during July and August when solar heat is most intense. Freshly picked leaves
are spread very thinly and evenly on trays and placed in the sun until the
leaves become very flaccid, requiring 13 hours or more, depending on heat and
humidity. Other types of black teas are made by withering the leaves, rolling
them into a ball and allowing to ferment in a damp place for 3-6 hours, at
which time the ball turns a yellowish copper colour, with an agreeable fruity
one[269]. If this stage goes too far, the leaves become sour and unfit for
tea. After fermenting, the ball is broken up and the leaves spread out on
trays and dried in oven until leaves are brittle and have slight odour of
tea[269]. Tea is then stored in air-tight tin boxes or cans. As soon as
harvested, leaves are steamed or heated to dry the natural sap and prevent
oxidation to produce green tea. Still soft and pliable after the initial
treatment, the leaves are then rolled and subjected to further firing. Thus
dried, the leaves are sorted into various grades of green tea[269].
The flowers are made into 'tempura' using the edible oil that is obtained
from the seed[183].
A clear golden-yellow edible oil resembling sasanqua oil is obtained from
the seed[183, 269]. The oil needs to be refined before it is eaten.
An essential oil distilled from the fermented dried leaves is used as a
commercial food flavouring[238]. Tea extract is used as a flavour in
alcoholic beverages, frozen dairy desserts, candy, baked goods, gelatines,
and puddings[269].
Tea is a potential source of food colours (black, green, orange, yellow,
etc.)[269]. Composition
- Leaves (Dry weight)
-
In grammes per 100g weight of food:
Water: 0
Protein: 25.7
Fat: 6.5
Carbohydrate: 40.8
Ash: 5
Medicinal Uses
Disclaimer
Astringent
Cardiotonic Diuretic Stimulant.
The tea plant is commonly used in Chinese herbalism, where it is
considered to be one of the 50 fundamental herbs[218]. Modern research has
shown that there are many health benefits to drinking tea, including its
ability to protect the drinker from certain heart diseases. It has also been
shown that drinking tea can protect the teeth from decay[254], because of the
fluoride naturally occurring in the tea[K]. However, the tea also contains
some tannin, which is suspected of being carcinogenic[269].
The leaves are cardiotonic, diuretic, expectorant, stimulant and
astringent[4, 174, 192, 218, 240, 269]. They exert a decided influence over
the nervous system, giving a feeling of comfort and exhilaration, but also
producing an unnatural wakefulness when taken in large doses[4]. They are
used internally in the treatment of diarrhoea, dysentery, hepatitis and
gastro-enteritis[218, 238]. Tea is reportedly effective in clinical treatment
of amoebic dysentery, bacterial dysentery, gastro-enteritis, and hepatitis.
It has also been reported to have antiatherosclerotic effects and vitamin P
activity[269]. Excessive use, however, can lead to dizziness, constipation,
constipation, indigestion, palpitations and insomnia[238]. Externally, they
are used as a poultice or wash to treat cuts, burns, bruises, insect bites,
ophthalmia, swellings etc[218, 238, 257]. Only the very young leaves and leaf
buds are used, these can be harvested throughout the growing season from
plants over three years old and are dried for later use[238].
Teabags have been poulticed onto baggy or tired eyes, compressed onto
headache, or used to bathe sunburn[269]. We have a more details factsheet on the history and medicinal use of this plant. Email webmaster@pfaf.org for details.
Other Uses
Dye
Essential Oil Tannin Wood.
An essential oil is distilled from the fermented and dried leaves[238].
It is used in perfumery and in commercial food flavouring[238].
A non-drying oil is obtained from the seeds. Refined teaseed oil, made by
removing the free fatty acids with caustic soda, then bleaching the oil with
Fuller's earth and a sprinkling of bone black, makes an oil suitable for use
in manufacture of sanctuary or signal oil for burning purposes, and in all
respects is considered a favourable substitute for rapeseed, olive, or lard
oils. The oil is different from cottonseed, corn, or sesame oils in that it
is a non-drying oil and is not subject to oxidation changes, thus making it
very suitable for use in the textile industry it remains liquid below
-18deg.C[269].
A grey dye is obtained from the pink or red petals[168].
The leaves contain 13 - 18% tannin[223]. The leaves also contain quercetin,
a dyestuff that, when found in other plants, is much used as a dye[223]. The
quantity of quercetin is not given[K].
Wood - moderately hard, close and even grained. It is very good for walking
sticks[158].
Cultivation details
Prefers a woodland soil but thrives in a warm open well-drained loam if
leafmould is added[1, 11, 200]. A calcifuge plant, preferring a pH between 5
and 7[11, 200]. Prefers the partial shade of a light woodland or a woodland
clearing[166, 200]. Forms grown in this country are slow-growing[219]. Tea is
reported to tolerate an annual precipitation of 70 to 310cm, an average
annual temperature range of 14 to 27° C and a pH in the range of 4.5 to
7.3[269].
This species is not hardy in the colder areas of the country, it tolerates
temperatures down to between -5 and -10° c[200]. It prefers a wet summer and a
cool but not very frosty dry winter[200].
The fragrant flowers are very attractive to insects, particularly
moths[219].
Plants are not very self-compatible, self-fertilized flowers produce few
seeds and these are of low viability[200].
A very ornamental plant[1], it is widely cultivated in tropical and warm
temperate areas for its leaves which are used to make China tea[1]. There are
many named varieties[183] and new hardier forms are being produced in China
for growing in colder areas of the country[260]. The Chinese form, known as
'Hsü
eh-ch'a', is said to grow in areas within the snow limit on the mountains
of Lingchiangfu in Yunnan province[178].
The sub-species C. sinensis assamica. (Mast.)Kitam. is a larger plant,
growing up to 17 metres tall. It is a more tropical form of the species, is
intolerant of frost and does not succeed outdoors in Britain[11, 260].
Propagation
Seed - can be sown as soon as it is ripe in a greenhouse[113]. Stored
seed should be pre-soaked for 24 hours in warm water and the hard covering
around the micropyle should be filed down to leave a thin covering[78, 113,
138]. It usually germinates in 1 - 3 months at 23° c[138]. Prick out the
seedlings into individual pots when they are large enough to handle and grow
them on in light shade in the greenhouse for at least their first winter.
Plant them out into their permanent positions when they are more than 15cm
tall and give them some protection from winter cold for their first year or
three outdoors[K]. Seedlings take 4 - 12 years before they start to produce
seed[269].
There are approximately 500 seeds per kilo[269].
Cuttings of almost ripe wood, 10 - 15cm with a heel, August/September in a
shaded frame. High percentage but slow[78].
Cuttings of firm wood, 7 - 10cm with a heel, end of June in a frame[11, 78].
Keep in a cool greenhouse for the first year[11].
Leaf-bud cuttings, July/August in a frame.
Scent
-
Flowers: Fresh
- The flowers are deliciously scented.
Cultivars
- 'Hsü
eh-ch'a'
- This is a Chinese form that is said to grow in areas within the snow limit on the mountains of Lingchiangfu in Yunnan province[178].
Suppliers
For more details of plant suppliers please see our Suppliers Page which lists many more places to look.
PFAF Web Pages
This plant is mentioned in the following web pages
Web References
- Details of Medicinal Uses, Habitats, etc. in M. Grieve A Modern Herbal (1931) [4]
- [H] Details of Scandanavian and European Common names in Henriette's names database
- [E] Ethnobotany Data
(common names, uses, countries) from the Ethnobotany Database.
- [B] Data
(Latin & Common names, other references) from the BONAP's Synonymized Checklist of the Vascular Flora of the United States, Puerto Rico, and the Virgin Islands.
- [PHARM] Phytochemical Data
(common names, uses, countries) from Dr Duke's Phytochemical Database.
- [G] Data
(Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
- [P] Data.
(uses, distribution, wetland) from the USDA'a Plants database.
- [HEC] Use, Folk Medicine, etc. from Handbook of Energy Crops by James Duke
- [HP] Links, Photos, Suppliers from Hortiplex Plant Database
References for Camellia sinensis var. assamica (a possible synonym).
- [G] Data
(Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
- [P] Data.
(uses, distribution, wetland) from the USDA'a Plants database.
References for Camellia sinensis var. sinensis (a possible synonym).
- [G] Data
(Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
- [P] Data.
(uses, distribution, wetland) from the USDA'a Plants database.
References for Camellia thea (a possible synonym).
- [H] Details of Scandanavian and European Common names in Henriette's names database
References for Camellia theifera (a possible synonym).
- [H] Details of Scandanavian and European Common names in Henriette's names database
References for Thea bohea (a possible synonym).
- [H] Details of Scandanavian and European Common names in Henriette's names database
References for Thea sinensis (a possible synonym).
- [H] Details of Scandanavian and European Common names in Henriette's names database
References for Thea veridis (a possible synonym).
- [H] Details of Scandanavian and European Common names in Henriette's names database
References for camellia sinensis (a possible synonym).
References for the family Theaceae.
See the PFAF Links Pages for other sources.
Also try Photos and info from the The Plants Database which has 14,000 images.
[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.
[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).
[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.
[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.
[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.
[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.
[138] Bird. R. (Editor) Growing from Seed. Volume 3. Thompson and Morgan. 1989
Very readable magazine with lots of information on propagation.
[158] Gupta. B. L. Forest Flora of Chakrata, Dehra Dun and Saharanpur. Forest Research Institute Press 1945
A good flora for the middle Himalayan forests, sparsly illustrated. Not really for the casual reader.
[166] Taylor. J. The Milder Garden. Dent 1990
A good book on plants that you didn't know could be grown outdoors in Britain.
[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.
[174] Kariyone. T. Atlas of Medicinal Plants.
A good Japanese herbal.
[178] Stuart. Rev. G. A. Chinese Materia Medica. Taipei. Southern Materials Centre
A translation of an ancient Chinese herbal. Fascinating.
[179] Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977
A translation of an ancient Chinese book on edible wild foods. Fascinating.
[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.
[192] Emboden. W. Narcotic Plants Studio Vista 1979 ISBN 0-289-70864-8
A lot of details about the history, chemistry and use of narcotic plants, including hallucinogens, stimulants, inebriants and hypnotics.
[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.
[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.
[219] Grey-Wilson. C. & Matthews. V. Gardening on Walls Collins 1983 ISBN 0-00-219220-0
A nice little book about plants for growing against walls and a small section on plants that can grow in walls.
[223] Rottsieper. E.H.W. Vegetable Tannins The Forestal Land, Timber and Railways Co. Ltd. 1946
A fairly detailed treatise on the major sources of vegetable tannins.
[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.
[240] Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986
Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. Not for the casual reader.
[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.
[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.
[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.
[260] Phillips. R. & Rix. M. Conservatory and Indoor Plants Volumes 1 & 2 Pan Books, London. 1998 ISBN 0-330-37376-5
Excellent photos of over 1,100 species and cultivars with habits and cultivation details plus a few plant uses. Many species are too tender for outdoors in Britain though there are many that can be grown outside.
[269] Duke. J. Handbook of Energy Crops - 1983
Published only on the Internet, excellent information on a wide range of plants.
Readers Comments
Back to: Pathways Home page,
Main Search Page
Help
Bibliography
Plant information taken from the
Plants For A Future -
Species Database.
Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
Blagdon Cross, Ashwater, Beaworthy, Devon, EX21 5DF, UK.
Website: www.pfaf.org Phone: 0845 458 4719/_44(0) 1208 872963 This page (UK) http://www.comp.leeds.ac.uk/cgi-bin/pfaf/arr_html?Camellia+sinensis
This page (US) http://www.ibiblio.org/pfaf/cgi-bin/arr_html?Camellia+sinensis
|
This work is licensed under a
Creative Commons License.
(You can copy, distribute, display this works but: Attribution is required, its for Non-Commercial purposes, and it's Share Alike (GNUish/copyleft) i.e. has an identical license.)
We also ask that you let us know (michael@thewitchshaven.com) if
you link to, redistribute, make a derived work or do anything groovy with this information.
|
|
& (c) 2007 