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Camassia quamash

Common name: Quamash Family: Hyacinthaceae
Author: (Pursh.)Greene. Botanical references: 60, 200
Synonyms: Camassia esculenta (Lindl.)
Known Hazards: None known
Range: Western N. America - Washington to California, east to Montana and Utah.
Habitat: Coastal mountain forests and wet meadows inland[60, 62]. Marshy meadows in coniferous forest, to 2300 metres[90].
Edibility Rating (1-5): 5Medicinal Rating (1-5):1

Other Possible Synonyms:From various places across the web, may not be correct. See below.
C. scilloides[B,HORTIPLEX,P] Quamasia hyacinthina[B,P]
Other Common Names:From various places around the Web, may not be correct. See below.
Atlantic Camas [B,P], Camas [H], Camass [H], Camass Lily [S], Camass Lily, Blue Camas [S], Common Camas [FEIS], Common Camass [H], Quamash [H], Small Camas [B,P],
Epithets:From a Dictionary of Botanical Epithets
mas = male, robust

Physical Characteristics

Bulb growing to 0.3m by 0.15m . It is hardy to zone 3 and is not frost tender. It is in flower from May to June, and the seeds ripen from July to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. It is noted for attracting wildlife. We rate it 5/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Meadow, Lawn, Cultivated Beds.

Edible Uses

Root.

Bulb - raw or cooked[62, 95]. The raw bulb has a mild, starchy flavour, but a gummy texture that reduces the enjoyment of it somewhat[K]. When cooked, however, it develops a delicious sweet flavour somewhat like sweet chestnuts[92], and is a highly nutritious food[2]. Excellent when slow baked, it can also be dried and made into a powder which can be used as a thickener in stews or mixed with cereal flours when making bread, cakes etc[K]. The bulbs can be boiled down to make a molasses, this was used on festival occasions by various Indian tribes[2, 183]. The bulbs can be harvested at any time of the year[85], but are probably best in early summer when the seeds are ripe[94]. One report says that the bulbs contain inulin (a starch that cannot be digested by humans) but that this breaks down when the bulb is cooked slowly to form the sugar fructose which is sweet and easily digested[256].
Quamash bulbs were a staple food of the N. American Indians[42, 92]. The tribes would move to the Quamash fields in the early autumn and, whilst some people harvested the bulbs, others would dig a pit, line it with boulders then fill it with wood and set fire to it. The fire would heat the boulders and the harvested bulbs would then be placed in the pit and the whole thing covered with earth and the bulbs left to cook slowly for 2 days. The pit would then be opened and the Indians would feast on the bulbs until they could no longer fit any more in their stomachs. Whatever was left would be dried and stored for winter use.

Medicinal Uses

Disclaimer

Birthing aid Oxytoxic.

A decoction of the roots has been used to induce labour[257].
An infusion of the leaves has been used to treat vaginal bleeding after birth and to help expel the placenta[257].

Other Uses

None known

Cultivation details

Succeeds in almost any soil[42]. Grows well in heavy clay soils. Prefers a rather heavy loam[1] that has plenty of moisture in spring but does not remain wet over the winter[138, 200]. Dislikes dry soils[200]. Prefers full sun but tolerates partial shade[138, 200].
The dormant bulbs are very hardy and will withstand soil temperatures down to at least -10° c[214].
Quamash is a very pretty flowering bulb that has quite a large potential as an edible ornamental plant[K]. It grows very well in the flower border but can also be naturalised in damp grass[134]. We are intending to grow it in a grassed-down orchard in our Cornish trial ground. The bulbs flower in late spring and early summer and have completely died down by early July so they do not interfere with harvesting the apple crop. The grass in the orchard will be cut in early spring before the quamash comes into growth, but will not be cut again until July. The bulbs will be harvested at any time from July to December and, since it is impossible to find all the bulbs, it is hoped that those remaining will be able to increase and supply bulbs for future years[K].
A polymorphic and very ornamental plant[1], there are some named varieties[200].
A good bee plant[108].
This species can be confused with certain poisonous bulbs in the genus Zigadenus[85].
Plant the bulbs 7 - 10cm deep in early autumn and then leave undisturbed[1].

Propagation

Seed - best sown as soon as it is ripe in a cold frame[134]. The seed can also be sown in a cold frame in spring[134]. It usually germinates in 1 - 6 months at 15° c, but it can be erratic[138]. Sow the seed thinly so that it does not need to be thinned and allow the seedlings to grow on undisturbed for their first year. Give an occasional liquid feed to ensure that the plants do not become nutrient deficient. When the plants are dormant in late summer, pot up the small bulbs putting 2 - 3 bulbs in each pot. Grow them on for another one or two years in a cold frame before planting them out when dormant in late summer.
Offsets in late summer. The bulb has to be scored in order to produce offsets.

Cultivars

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No entries have been made for this species as yet.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for Camassia esculenta (a possible synonym).
  • [H] Details of Scandanavian and European Common names in Henriette's names database
References for Camassia scilloides (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[42] Grey. C. H. Hardy Bulbs. Williams & Norgate. 1938
Rather dated now, but an immense work on bulbs for temperate zones and how to grow them. Three large volumes.

[60] Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955
A standard flora for Western N. America with lots of information on habitat etc. Five large volumes, it is not for the casual reader.

[62] Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982 ISBN 0442222009
Very readable.

[85] Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967 ISBN 0-8623-0343-9
A superb book. Very readable, it gives the results of the authors experiments with native edible plants.

[90] Phillips. R. and Rix. M. Bulbs Pan Books 1989 ISBN 0-330-30253-1
Superbly illustrated, it gives brief details on cultivation and native habitat.

[92] Balls. E. K. Early Uses of Californian Plants. University of California Press 1975 ISBN 0-520-00072-2
A nice readable book.

[94] Sweet. M. Common Edible and Useful Plants of the West. Naturegraph Co. 1962 ISBN 0-911010-54-8
Useful wild plants in Western N. America. A pocket guide.

[95] Saunders. C. F. Edible and Useful Wild Plants of the United States and Canada. Dover Publications 1976 ISBN 0-486-23310-3
Useful wild plants of America. A pocket guide.

[108] International Bee Research Association. Garden Plants Valuable to Bees. International Bee Research Association. 1981
The title says it all.

[134] Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. 1988
Very readable magazine with lots of information on propagation. An interesting article on Ensete ventricosum.

[138] Bird. R. (Editor) Growing from Seed. Volume 3. Thompson and Morgan. 1989
Very readable magazine with lots of information on propagation.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[214] Matthews. V. The New Plantsman. Volume 1, 1994. Royal Horticultural Society 1994 ISBN 1352-4186
A quarterly magazine, it has articles on Himalayacalamus hookerianus, hardy Euphorbias and an excellent article on Hippophae spp.

[256] Turner. N. J. Food Plants of Coastal First Peoples UBC Press. Vancouver. 1995 ISBN 0-7748-0533-1
Excellent little handbook about the native food plants of Western Canada. Good descriptions of the plants and their uses with colour photos of most plants.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.


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