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Camassia leichtlinii

Camassia leichtlinii: Flower
Photo by Derrick Ditchburn. High resolution version
Common name: Wild Hyacinth Family: Hyacinthaceae
Author: (Baker.)S.Watson. Botanical references: 60, 200
Synonyms: Chlorogalum leichtlinii
Known Hazards: None known
Range: Western N. America - British Columbia to S. California.
Habitat: Meadows, prairies and hillsides that are moist, at least in early spring.
Edibility Rating (1-5): 4Medicinal Rating (1-5):0

Other Possible Synonyms:From various places across the web, may not be correct. See below.
Quamasia leichtlinii[G]
Other Common Names:From various places around the Web, may not be correct. See below.
Large Camas [P,B],
Epithets:From a Dictionary of Botanical Epithets
mas = male, robust;

Physical Characteristics

Bulb growing to 1m by 0.2m . It is hardy to zone 3 and is not frost tender. It is in leaf from March to August, in flower from June to July, and the seeds ripen in July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. It is noted for attracting wildlife. We rate it 4/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Meadow, Lawn, Cultivated Beds.

Edible Uses

Root.

Bulb - raw or cooked[94, 105, 177]. The raw bulb has a mild, starchy flavour, but a gummy texture that reduces the enjoyment of it somewhat[K]. It is excellent when slow baked, however, developing a sweet flavour and making a very good potato substitute[183, 256, K]. The cooked bulb can also be dried for later use[183] or ground into a powder and used as a thickener in soups or as an additive to cereal flours when making bread, cakes etc[161]. The bulbs can be boiled down to make a molasses, this was used on festival occasions by various Indian tribes[183]. One report says that the bulbs contain inulin (a starch that cannot be digested by humans) but that this breaks down when the bulb is cooked slowly to form the sugar fructose which is sweet and easily digested[256].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

A very easily grown plant, it succeeds in almost any soil[42] and is tolerant of considerable neglect once it is established[K]. Grows well in heavy clay soils. Prefers a rather heavy loam[1] that has plenty of moisture in spring but does not remain wet over the winter[138, 200]. Dislikes dry soils[200]. Prefers full sun but tolerates partial shade[138, 200].
A very ornamental plant[1], there are many named varieties[200]. Plants often self-sow[K].
A good bee plant[108].
Plants can be naturalized in damp grass, this should not be trimmed until mid to late summer when the bulbs have flowered and the leaves have died down[134].
This species can be confused with certain poisonous bulbs in the genus Zigadenus[85].
Plant the bulbs 7 - 10cm deep in early autumn and then leave undisturbed[1]. The bulbs should be planted about 20cm deep[233].

Propagation

Seed - best sown as soon as it is ripe in a cold frame[134]. The seed can also be sown in a cold frame in spring[134]. It usually germinates in 1 - 6 months at 15°c, but it can be erratic[138]. Sow the seed thinly so that it does not need to be thinned and allow the seedlings to grow on undisturbed for their first year. Give an occasional liquid feed to ensure that the plants do not become nutrient deficient. When the plants are dormant in late summer, pot up the small bulbs putting 2 - 3 bulbs in each pot. Grow them on for another one or two years in a cold frame before planting them out when dormant in late summer.
Offsets in late summer. The bulb has to be scored in order to produce offsets.

Cultivars

''
No entries have been made for this species as yet.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[42] Grey. C. H. Hardy Bulbs. Williams & Norgate. 1938
Rather dated now, but an immense work on bulbs for temperate zones and how to grow them. Three large volumes.

[60] Hitchcock. C. L. Vascular Plants of the Pacific Northwest. University of Washington Press 1955
A standard flora for Western N. America with lots of information on habitat etc. Five large volumes, it is not for the casual reader.

[85] Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967 ISBN 0-8623-0343-9
A superb book. Very readable, it gives the results of the authors experiments with native edible plants.

[94] Sweet. M. Common Edible and Useful Plants of the West. Naturegraph Co. 1962 ISBN 0-911010-54-8
Useful wild plants in Western N. America. A pocket guide.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[108] International Bee Research Association. Garden Plants Valuable to Bees. International Bee Research Association. 1981
The title says it all.

[134] Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. 1988
Very readable magazine with lots of information on propagation. An interesting article on Ensete ventricosum.

[138] Bird. R. (Editor) Growing from Seed. Volume 3. Thompson and Morgan. 1989
Very readable magazine with lots of information on propagation.

[161] Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.
A comprehensive but very terse guide. Not for the casual reader.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[233] Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990 ISBN 0 460 86048 8
A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.

[256] Turner. N. J. Food Plants of Coastal First Peoples UBC Press. Vancouver. 1995 ISBN 0-7748-0533-1
Excellent little handbook about the native food plants of Western Canada. Good descriptions of the plants and their uses with colour photos of most plants.


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