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Bomarea salsilla

Common name:		Family:	Alstroemeriaceae
Author:	(L.)Herb.	Botanical references:	200
Synonyms:
Known Hazards:	None known
Range:	S. America - Chile.
Habitat:	Woods and thickets in mountains, by the coast in C. Chile, favouring humid areas[139].
Edibility Rating (1-5):	2	Medicinal Rating (1-5):	0

Other Possible Synonyms:	From various places across the web, may not be correct. See below.
	Alstroemeria salsilla[G]
Epithets:	From a Dictionary of Botanical Epithets
	salsilla = a little salted;

Physical Characteristics

Perennial Climber growing to 2m. It is hardy to zone 9. It is in flower in June. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid and neutral soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Sunny Edge, Dappled Shade, By Walls, By South Wall, By West Wall.

Edible Uses

Root.

Tuber - cooked[2, 61, 105, 177]. Starchy[46].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

Requires a warm sunny position and a well-drained slightly acid soil[1, 200].
Plants are possibly hardy in the milder areas of Britain[1]. They tolerate temperatures down to about 0°cc, but the roots will survive lower temperatures if they are given a good thick organic mulch over the winter[200, 260]. Plants prefer a minimum night temperature of 10°c[138]. Keep the plants almost dry in winter[138]. The mulch should be removed as growth commences in the spring because the young shoots are very susceptible to slug damage[K].
This genus is closely related to Alstroemeria species[200].

Propagation

Seed - best sown as soon as it is ripe in a warm greenhouse, it will germinate in a few weeks[1]. Stratify stored seed for 3 weeks at 20°c, then 3 weeks at 5°c[138]. It usually germinates in 1 - 2 months at 20°c[138]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in early summer.
Division in spring, with care since the roots are brittle. Each portion must have some roots and a growth bud[1]. Pot up the divisions, grow them on in the greenhouse until they are well established and then plant them out into their permanent positions in the summer or late spring of the following year.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
[HP] Links, Photos, Suppliers from Hortiplex Plant Database

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[138] Bird. R. (Editor) Growing from Seed. Volume 3. Thompson and Morgan. 1989
Very readable magazine with lots of information on propagation.

[139] ? Flora of Chile. (in Spanish)
Some information about the useful plants of Chile.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[260] Phillips. R. & Rix. M. Conservatory and Indoor Plants Volumes 1 & 2 Pan Books, London. 1998 ISBN 0-330-37376-5
Excellent photos of over 1,100 species and cultivars with habits and cultivation details plus a few plant uses. Many species are too tender for outdoors in Britain though there are many that can be grown outside.

Readers Comments

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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
Blagdon Cross, Ashwater, Beaworthy, Devon, EX21 5DF, UK.
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