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Berberis sieboldii

Common name:   Family: Berberidaceae
Author: Miq. Botanical references: 11, 58, 200
Synonyms:  
Known Hazards: None known
Range: E. Asia - C. Japan.
Habitat: Not known
Edibility Rating (1-5): 1Medicinal Rating (1-5):2

Systematics:From a USDA Plants Database
Order: Ranunculales. Barberry family

Physical Characteristics

A decidious shrub growing to 1m. It is hardy to zone 5. It is in flower in May. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. The plant is self-fertile. We rate it 1/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay and nutritionally poor soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil.

Habitats and Possible Locations

Woodland, Dappled Shade, Shady Edge.

Edible Uses

Fruit.

Fruit - raw or cooked[105, 177].

Medicinal Uses

Disclaimer

Antibacterial; Cancer.

Berberine, universally present in rhizomes of Berberis species, has marked antibacterial effects. Since it is not appreciably absorbed by the body, it is used orally in the treatment of various enteric infections, especially bacterial dysentery[218]. It should not be used with Glycyrrhiza species (Liquorice) because this nullifies the effects of the berberine[218]. Berberine has also shown antitumour activity[218].

Other Uses

Dye.

A yellow dye is obtained from the root.

Cultivation details

Prefers a warm moist loamy soil but it is by no means fastidious, succeeding in thin, dry and shallow soils[11, 182, 200]. Grows well in heavy clay soils. Prefers a lime-free soil[182]. Prefers a dry sunny position[11].
A very ornamental plant[1], it is closely related to B. vulgaris[200]. This species is probably an alternate host of 'black-stem rust' of wheat and is best not cultivated in cereal growing areas[K].
Hybridizes freely with other members of this genus[1].
Plants produce suckers freely, forming thickets[182]. They can be pruned back quite severely and will resprout well from the base[200].

Propagation

Seed - best sown as soon as it is ripe in a cold frame, when it should germinate in late winter or early spring[78]. Seed from over-ripe fruit will take longer to germinate[78], whilst stored seed may require cold stratification and should be sown in a cold frame as early in the year as possible[80]. The seedlings are subject to damping off, so should be kept well ventilated[113]. When the seedlings are large enough to handle, prick them out into individual pots and grow them on in a cold frame. If growth is sufficient, it can be possible to plant them out into their permanent positions in the autumn, but generally it is best to leave them in the cold frame for the winter and plant them out in late spring or early summer of the following year.
Cuttings of half-ripe wood, July/August in a frame.
Cuttings of mature wood of the current season's growth, preferably with a heel, October/November in a frame[78].
Suckers, removed in late autumn/early winter and planted out in situ or potted up and planted out in late spring[200].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for the family Berberidaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[58] Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965
The standard work. Brilliant, but not for the casual reader.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[80] McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books 1985 ISBN 0-901361-21-6
Does not deal with many species but it is very comprehensive on those that it does cover. Not for casual reading.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[182] Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray 1992 ISBN 0-7195-5043-2
Contains a wide range of plants with a brief description, mainly of their ornamental value but also usually of cultivation details and varieties.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.


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