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Aster scaber

Common name:   Family: Compositae
Author: Thunb. Botanical references: 58, 200, 275
Synonyms: Doellingeria scabra ((Thunb.)Nees.)
Known Hazards: None known
Range: E. Asia - China, Japan
Habitat: Woods and thickets in hills and low mountains all over Japan[58]. Clearings in forest in warm temperate areas[275].
Edibility Rating (1-5): 1Medicinal Rating (1-5):0

Epithets:From a Dictionary of Botanical Epithets
scaber = rough;
Systematics:From a USDA Plants Database
Order: Asterales. Renamed to Asteraceae -- Aster family

Physical Characteristics

Perennial growing to 1.2m. It is hardy to zone 7. It is in flower from August to October, and the seeds ripen from September to November. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, beetles and Lepidoptera (Moths & Butterflies). The plant is self-fertile. We rate it 1/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Cultivated Beds, Dappled Shade.

Edible Uses

Leaves.

Young plant[105, 177]. No more details are given.

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

Succeeds in most good garden soils[1], preferring one that is well-drained and moisture retentive[200]. Prefers a sunny position[200].
Most species in this genus seem to be immune to the predations of rabbits[233].
Hybridizes freely with other members of this genus[200].

Propagation

Seed - surface sow in spring in a cold frame. Do not allow the compost to become dry. Pre-chilling the seed for two weeks can improve germination rates[134]. Germination usually takes place within 2 weeks at 20°c[134]. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.
Division in spring or autumn[200]. Very easy, larger divisions can be planted straight into their permanent positions whist smaller clumps are best potted up and kept in a cold frame until they are growing away well.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[58] Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965
The standard work. Brilliant, but not for the casual reader.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[134] Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. 1988
Very readable magazine with lots of information on propagation. An interesting article on Ensete ventricosum.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[233] Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990 ISBN 0 460 86048 8
A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
WEB search engine by Rich Morris - Home Page- Contact Info
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