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Asphodeline lutea

Asphodeline lutea: Flowers
Photo by Ken Fern. High resolution version
Asphodeline lutea: Plant
Photo by Ken Fern. High resolution version
Asphodeline lutea: Flowers
Photo by Ken Fern. High resolution version
Common name: King's Spear Family: Asphodelaceae
Author: (L.)Rchb. Botanical references: 50, 200
Synonyms: Asphodelus luteus (L.)
Known Hazards: None known
Range: Mediterranean in Southern and Eastern Europe, North Africa and east to the Caucasus.
Habitat: Dry grassland[50], rocky and stony places[45], usually on limestone[187].
Edibility Rating (1-5): 4Medicinal Rating (1-5):0

Other Common Names:From various places around the Web, may not be correct. See below.
Asfodillum [E], Jacob's Staff [H], Yellow Asphodel [H],
Epithets:From a Dictionary of Botanical Epithets
lutea = yellow;
Other Range Info: From the Ethnobotany Database
Europe

Physical Characteristics

Perennial growing to 1m by 1m . It is hardy to zone 7 and is not frost tender. It is in flower from June to July, and the seeds ripen from July to September. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 4/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil. The plant can tolerate maritime exposure.

Habitats and Possible Locations

Woodland, Cultivated Beds, Sunny Edge.

Edible Uses

Flowers; Leaves; Root.

Root - roasted. This food was highly valued by the ancient Greeks, who roasted the roots like potatoes and ate them with salt and oil or mashed them with figs[2, 183]. The roots are not very thick but are abundantly produced and have a nice nutty flavour[K]. They can be harvested at any time of the year, but are best used when the plant is dormant in late summer and early autumn[K]. They do not store well and should be used within a few weeks of harvest[K].
Young shoots - cooked[K]. They smell less than pleasant whilst cooking but have a fairly bland flavour[K]. Some people find that they have a very pleasant flavour[K]. The plant comes into growth in late summer and the autumn, the young shoots can be harvested in moderation all through the winter[K].
Flowers - raw. A delightful sweetness, they are a very decorative and tasty addition to the salad bowl but should be used as soon as possible after harvesting because they soon start to decompose[K]. The flowers are very short-lived and are best picked in the late afternoon - thus you can enjoy them visually during the day and gastronomically in the evening[K]. There is also said to be a double-flowered form[245], which will have twice the quantity of petals, though we do not know its name[K].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

An easily grown plant, it succeeds in ordinary garden soil[1, K], tolerating partial shade[200]. Requires a well-drained soil[42, 134], doing well in sandy soils[188]. Prefers a deep rich soil[111]. Prefers a soil that is not too rich and a warm sunny position[200].
Plants are hardy to about -15°c[187].
A very ornamental plant[1], though it looks very untidy in late summer when it dies down after flowering[K]. It seems to be very wind resistant, tolerating maritime exposure on an exposed site in &ndndndnd[K].
The flowers are sweetly scented[245].
Plants seem to be immune to the predations of rabbits[233].

Propagation

Seed - sow March/April in a greenhouse and only just cover the seed. Germination usually takes place in 1 - 3 months at 15°c[134]. Once the seedlings are large enough to handle, prick them out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring.
Division in spring or autumn, with care since the roots are easily damaged[1]. Ensure each division has at least one growing bud[200]. Large divisions can be planted out straight into their permanent positions, smaller ones are best potted up until they are growing away strongly and can then be panted out. We have found that this plant can be successfully divided throughout the growing season so long as it is watered in dry weather[K].

Scent

Flowers: Fresh
The flowers are sweetly scented.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for Asphodelus luteus (a possible synonym).
  • [H] Details of Scandanavian and European Common names in Henriette's names database

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[42] Grey. C. H. Hardy Bulbs. Williams & Norgate. 1938
Rather dated now, but an immense work on bulbs for temperate zones and how to grow them. Three large volumes.

[45] Polunin. O. Flowers of Greece and the Balkans. Oxford University Press 1980 ISBN 0-19-217626-9
A good pocket flora, it also lists quite a few plant uses.

[50] ? Flora Europaea Cambridge University Press 1964
An immense work in 6 volumes (including the index). The standard reference flora for europe, it is very terse though and with very little extra information. Not for the casual reader.

[111] Sanders. T. W. Popular Hardy Perennials. Collingridge 1926
A fairly wide range of perennial plants that can be grown in Britain and how to grow them.

[134] Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. 1988
Very readable magazine with lots of information on propagation. An interesting article on Ensete ventricosum.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[187] Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991 ISBN 0-330-30936-9
Photographs of over 3,000 species and cultivars of ornamental plants together with brief cultivation notes, details of habitat etc.

[188] Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. 1990 ISBN 0-86318-386-7
Excellent range of photographs, some cultivation details but very little information on plant uses.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[233] Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990 ISBN 0 460 86048 8
A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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