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Asclepias tuberosa

Common name: Pleurisy Root Family: Asclepiadaceae
Author: L. Botanical references: 43, 200
Synonyms:  
Known Hazards: Although no specific reports have been seen for this species, many, if not all, members of this genus contain toxic resinoids, alkaloids and cardiac glycosides[274]. They are usually avoided by grazing animals[274]. The plant is poisonous if eaten in large quantities[20, 62]. Very large doses can cause diarrhoea and vomiting[268].
Range: N. America - S. Ontario and New York to Minnesota, south to Florida and Colorado.
Habitat: Dry open sandy and gravelly soils and grassy places by the sides of roads[43, 187, 268].
Edibility Rating (1-5): 5Medicinal Rating (1-5):3

Other Common Names:From various places around the Web, may not be correct. See below.
Asclepiade Tubereux [E], Butterfly Milkweed [P,B], Butterfly Weed [H], Butterfly-weed [L], Knollige Schwalbenwurz [E], Knollige Seidenpflanze [E], Knollseidenwurzel [E], Knolzijdewortel [E], Milkweed, Butterfly [S], Pleurisy Root [S,H,E], Pleurisy-root [L], Pleurisyroot [E], Tuberous Swallowwort [E], Yanagi-Towata [E],
Epithets:From a Dictionary of Botanical Epithets
tuberosa = tuberous
Systematics:From a USDA Plants Database
Order: Gentianales. Milkweed family
Other Range Info: From the Ethnobotany Database
France Germany Mexico Netherlands Us Us(Amerindian) Us(Appalachia) Us(Sc)

Physical Characteristics

Perennial growing to 0.75m by 0.45m . It is hardy to zone 3. It is in flower from July to September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects and Lepidoptera (Moths & Butterflies). We rate it 5/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires dry or moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Flowers Leaves Root Seedpod Sweetener.

Whilst most parts of this plant have been used as food, some caution is advised since large doses can cause diarrhoea and vomiting - see the notes above on toxicity.
Flower buds - cooked. They taste somewhat like peas[85].
Young shoots - cooked. An asparagus substitute[2, 4, 46, 85, 183].
The tips of older shoots are cooked like spinach[85].
Young seed pods - cooked. Harvested when 3 - 4 cm long and before the seed floss begins to form, they are very appetizing[2, 4, 21, 61, 85].
The flower clusters can be boiled down to make a sugary syrup[2, 4, 85, 183]. In hot weather the flowers produce so much nectar that it crystallises out into small lumps which can be eaten like sweets, they are delicious[K].
Root - cooked[2, 4, 46, 61, 85, 105]. A nutty flavour[165]. Some reports say that it is poisonous[183].
An edible oil is obtained from the seed[112]. The seed is very small, however, and commercial usage would not be very viable.

Medicinal Uses

Disclaimer

Antispasmodic Carminative Cathartic Diaphoretic Diuretic Expectorant Poultice Tonic Vasodilator.

Pleurisy root is a bitter, nutty-flavoured tonic herb that increases perspiration, relieves spasms and acts as an expectorant[238]. It was much used by the North American Indians and acquired a reputation as a heal-all amongst the earlier white settlers[254, 257]. Its main use in present day herbalism is for relieving the pain and inflammation of pleurisy[254].
The root is antispasmodic, carminative, mildly cathartic, diaphoretic, diuretic, expectorant, tonic and vasodilator[4, 21, 46, 165]. The root was very popular as a medicinal herb for the treatment of a range of lung diseases, it was considered especially useful as an expectorant[4, 213, 254]. It has never been scientifically examined and warrants further investigation[213]. It has also been used internally with great advantage in the treatment of diarrhoea, dysentery, rheumatism etc[4]. Use with caution[21], This remedy should not be prescribed for pregnant women[238]. See also the notes above on toxicity. The root is harvested in the autumn and can be used fresh or dried[238].
A poultice of the dried, powdered roots is used in the treatment of swellings, bruises, wounds, ulcers, lameness etc[222, 238, 268].

We have a more details factsheet on the history and medicinal use of this plant. Email webmaster@pfaf.org for details.

Other Uses

Fibre Latex Oil Pollution Stuffing.

A good quality fibre is obtained from the bark and is used in making twine, cloth etc[112]. It is easily harvested in late autumn after the plant has died down by simply pulling the fibres off the dried stems[169].
The seed floss is used to stuff pillows etc or is mixed with other fibres to make cloth[169]. It is a kapok substitute, used in life jackets or as a stuffing material[169]. Very water repellent. The floss has also been used to mop up oil spills at sea.
The plant is a potential source of latex, used for making rubber[57]. This species is the only member of the genus that does not have latex in its sap[213].
The seedpods contain an oil and a wax which are of potential importance.
Candle wicks are made from the seed floss.
The seed contains up to 21% of a semi-drying oil[112].

Cultivation details

Prefers a well-drained light, rich or peaty soil[1, 200]. Prefers a sandy soil and a sunny position[111, 233]. Prefers a slightly acid soil[238]. Prefers a dry soil[187, 238].
Plants are hardy to about -20° c[187]. Another report says that this species is only suited to the warmer areas of Britain[233].
A very ornamental plant[1], but it is not easy to establish or to keep in British gardens[233].
Resents root disturbance[4, 134], plants should be pot-grown from seed and planted out in their permanent positions when young. Plants are particularly at risk from slugs, however, and some protection will probably be required until the plants are established and also in the spring when the new shoots come into growth[K].
The flower can trap insects between its anther cells, the struggles of the insect in escaping ensure the pollination of the plant[207].

Propagation

Seed - best sown in a greenhouse as soon as it is ripe in the autumn or in late winter[134, 169]. We have also had good results from sowing the seed in the greenhouse in early spring[K], though stored seed might need 2 - 3 weeks cold stratification[134]. Germination usually takes place in 1 - 3 months at 18° c[134]. As soon as the seedlings are large enough to handle, prick them out into individual pots and grow them on in the greenhouse for their first winter. Plant out when they are in active growth in late spring or early summer and give them some protection from slugs until they are growing away strongly.
Division in spring. With great care since the plant resents root disturbance. Pot the divisions up and place them in a lightly shaded position in the greenhouse until they are growing away strongly, then plant them out in the summer, giving them some protection from slugs until they are established..
Basal cuttings in late spring. Use shoots about 10cm long with as much of their white underground stem as possible. Pot them up individually and place them in a lightly shaded position in a greenhouse until they are rooting and growing actively. If the plants grow sufficiently, they can be put into their permanent positions in the summer, otherwise keep them in the greenhouse until the following spring and when they are in active growth plant them out into their permanent positions. Give them some protection from slugs until they are established.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for asclepias tuberosa (a possible synonym).

References for the family Asclepiadaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[20] Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978 ISBN 0-88266-064-0
Fairly good.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[43] Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950
A bit dated but good and concise flora of the eastern part of N. America.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[57] Schery. R. W. Plants for Man.
Fairly readable but not very comprehensive. Deals with plants from around the world.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[62] Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982 ISBN 0442222009
Very readable.

[85] Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967 ISBN 0-8623-0343-9
A superb book. Very readable, it gives the results of the authors experiments with native edible plants.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[111] Sanders. T. W. Popular Hardy Perennials. Collingridge 1926
A fairly wide range of perennial plants that can be grown in Britain and how to grow them.

[112] Whiting. A. G. A Summary of the Literature on Milkweeds (Asclepias spp) and their utilization.
A technical paper covering the many uses of the genus Asclepias.

[134] Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. 1988
Very readable magazine with lots of information on propagation. An interesting article on Ensete ventricosum.

[165] Mills. S. Y. The Dictionary of Modern Herbalism.
An excellent small herbal.

[169] Buchanan. R. A Weavers Garden.
Covers all aspects of growing your own clothes, from fibre plants to dyes.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[187] Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991 ISBN 0-330-30936-9
Photographs of over 3,000 species and cultivars of ornamental plants together with brief cultivation notes, details of habitat etc.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[207] Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. 1993 ISBN 0-8160-2624-6
A nice read, lots of information on plant uses.

[213] Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books 1980 ISBN 0-449-90589-6
A nice book to read though it is difficult to look up individual plants since the book is divided into separate sections dealing with the different medicinal uses plus a section on edible plants. Common names are used instead of botanical.

[222] Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. 1990 ISBN 0395467225
A concise book dealing with almost 500 species. A line drawing of each plant is included plus colour photographs of about 100 species. Very good as a field guide, it only gives brief details about the plants medicinal properties.

[233] Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990 ISBN 0 460 86048 8
A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.

[268] Stuart. M. (Editor) The Encyclopedia of Herbs and Herbalism Orbis Publishing. London. 1979 ISBN 0-85613-067-2
Excellent herbal with good concise information on over 400 herbs.


Readers Comments

The Milkweeds

Sheila Chmuhalek (schmuhal@granite.mb.ca) Sat 27 Sept 1997

I found your web site while I was searching for information on milkweed, and the milkweeds page showed up. I am a professor of textiles at the University of Manitoba in Canada. Congratulations on having such an interesting site. I'll be back.

Has your group thought about plants as dyes? I found the page on fibre but was surprised that dyes weren't mentioned. If anyone's interested, Milkweed is a terrific dye source, as well.

Cross references: Genera: Asclepias. Web-pages: The Milkweeds.


The Milkweeds

David Raymond (draymond@cats.ucsc.edu) Wed May 30 00:17:57 2001

I ran across an article on commercial trials of milkweed as a kapok -fluff-producer in the US. I will try to track it down for you. The US military, or agriculture department, initially looked at milkweed as a source for a petroleum substitute in the event of war. As you note, it is not very productive in that respect. So there is now research on the use of the fluff, which is as warm as down but does not mat down when it gets wet. Keep up the good work. David Raymond

Cross references: Genera: Asclepias. Web-pages: The Milkweeds.



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