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Aralia continentalis

Common name: Manchurian Spikenard Family: Araliaceae
Author: Kitag. Botanical references: 200
Synonyms:  
Known Hazards: None known
Range: E. Asia - W. and N. China, Korea, Siberia.
Habitat: Not known
Edibility Rating (1-5): 2Medicinal Rating (1-5):0

Other Possible Synonyms:From various places across the web, may not be correct. See below.
A. continetalis[E]
Other Common Names:From various places around the Web, may not be correct. See below.
Udo [E],
Epithets:From a Dictionary of Botanical Epithets
continentalis = continental;
Systematics:From a USDA Plants Database
Order: Apiales. Ginseng family
Other Range Info: From the Ethnobotany Database
China; Korea

Physical Characteristics

Perennial growing to 2m. It is hardy to zone 8 and is frost tender. It is in flower from July to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils, requires well-drained soil and can grow in nutritionally poor soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It requires moist soil.

Habitats and Possible Locations

Woodland, Dappled Shade, Shady Edge.

Edible Uses

Leaves; Root; Stem.

The following uses are for the closely related A. cordata. It is quite possible that they also apply to this species[K].

Shoots - cooked or raw[2, 46, 61, 105, 177]. They can be up to 1.5 metres long and have a mild and agreeable flavour[116]. They are usually blanched and are crisp and tender with a unique lemon-like flavour[183]. They can be sliced and added to salads, soups etc[206]. The shoots contain about 1.1% protein, 0.42% fat, 0.8% soluble carbohydrate, 0.55% ash[179].
Root - cooked[22, 105, 177]. Used like scorzonera[2].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

Prefers a deep moderately fertile moisture-retentive well-drained loam and a semi-shady position[1, 11, 200]. Requires a sheltered position[200]. Plants are hardier when grown in poorer soils[200].
This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10°c[200]. The young growth in spring, even on mature plants, is frost-tender and so it is best to grow the plants in a position sheltered from the early morning sun[K].
This species is closely related to A. cordata[200].

Propagation

Seed - best sown as soon as ripe in a cold frame. Stored seed requires 3 - 5 months of cold stratification. Germination usually takes place within 1 - 4 months at 20°c[134]. When large enough to handle, prick the seedlings out into individual pots and grow them on in light shade in a greenhouse for at least their first winter. Once the plants are 25cm or more tall, they can be planted out into their permanent positions, late spring or early summer being the best time to do this.
Root cuttings 8cm long, December in a cold frame[11, 78]. Store the roots upside down in sand and pot up in March/April. High percentage[78].
Division of suckers in late winter[11]. Very easy, the suckers can be planted out direct into their permanent positions if required.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Aralia continetalis (a possible synonym). References for aralia continentalis (a possible synonym).

References for the family Araliaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[22] Sholto-Douglas. J. Alternative Foods.
Not very comprehensive, it seems more or less like a copy of earlier writings with little added.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[116] Brooklyn Botanic Garden Oriental Herbs and Vegetables, Vol 39 No. 2. Brooklyn Botanic Garden 1986
A small booklet packed with information.

[134] Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. 1988
Very readable magazine with lots of information on propagation. An interesting article on Ensete ventricosum.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[179] Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre 1977
A translation of an ancient Chinese book on edible wild foods. Fascinating.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[206] Larkcom J. Oriental Vegetables John Murray 1991 ISBN 0-7195-4781-4
Well written and very informative.


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