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Apium graveolens

Common name: Wild Celery Family: Umbelliferae
Author: L. Botanical references: 17, 200
Synonyms:  
Known Hazards: If the plant is infected with the fungus Sclerotinia sclerotiorum, skin contact with the sap can cause dermatitis in sensitive people[65]. This is more likely to happen to Caucasians[218].
Range: Central and southern Europe, including Britain, to temperate areas of Africa and Asia.
Habitat: Ditches, by rivers and in other damp locations, especially near the sea in salt marshes[9, 17, 100].
Edibility Rating (1-5): 3Medicinal Rating (1-5):3

Other Common Names:From various places around the Web, may not be correct. See below.
Apio [E], Apit Bord [E], Celeri [E], Celeri Des Jardins [E], Celeri Marron [E], Celery [E,H], Ch'In [E], Ch'In Ts'Ai [E], Han Ch'In [E], Karawez [E], Kereviz [E], Krafus [E], Rabano [E], Selderij [D], Smallage [H], Wild Celery [H,B,P,L], Wood Marche [E],
Epithets:From a Dictionary of Botanical Epithets
graveolens = strong smelling;
Systematics:From a USDA Plants Database
Order: Apiales. Renamed to Apiaceae -- Carrot family
Other Range Info: From the Ethnobotany Database
Belgium; Britain; China; Cuba; Dominican Republic; Haiti; India; Iraq; Mexico; Philippines; Spain(Balearic I); Turkey; Us(Nm)
Noxious, Invasive and Injurious WeedsFrom USDA PLANTS database, Weeds Australia , DEFRA Injurious Weeds
Listed as noxious/invasive for: .

Physical Characteristics

Biennial growing to 0.6m by 0.25m . It is hardy to zone 6 and is not frost tender. It is in flower from June to August, and the seeds ripen from August to September. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Flies. The plant is self-fertile. We rate it 3/5 for edibility and 3/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils and can grow in saline soil. It can grow in semi-shade (light woodland). It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Condiment; Leaves; Root; Seed.

Leaves - raw or cooked[52, 105]. Mainly used as a flavouring in soups etc[5, 7, 9, 46]. They can be eaten raw but have a very strong flavour[52]. They are toxic if consumed in large amounts[238].
Seed - a flavouring. Used in small quantities to flavour soups and stews[238]. An essential oil from the seed is also used as a flavouring[46, 105].
Root - cooked[74].

Medicinal Uses

Disclaimer

Aperient; Carminative; Diuretic; Emmenagogue; Galactogogue; Nervine; Stimulant; Tonic.

Wild celery has a long history of medicinal and food use. it is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory[238].
The ripe seeds, herb and root are aperient, carminative, diuretic, emmenagogue, galactogogue, nervine, stimulant and tonic[4, 7, 21, 165]. Wild celery is said to be useful in cases of hysteria, promoting restfulness and sleep and diffusing through the system a mild sustaining influence[4]. The herb should not be prescribed for pregnant women[238]. Seeds purchased for cultivation purposes are often dressed with a fungicide, they should not be used for medicinal purposes[238].
The root is harvested in the autumn and can be used fresh or dried[238]. The whole plant is harvested when fruiting and is usually liquidized to extract the juice[238]. The seeds are harvested as they ripen and are dried for later use[238].
An essential oil obtained from the plant has a calming effect on the central nervous system. Some of its constituents have antispasmodic, sedative and anticonvulsant actions. It has been shown to be of value in treating high blood pressure[254].
A homeopathic remedy is made from the herb[9]. It is used in treating rheumatism and kidney complaints[9].

We have a more details factsheet on the history and medicinal use of this plant. Email webmaster@pfaf.org for details.

Other Uses

Essential.

The growing plant is an insect repellent, it repels the cabbage white butterfly so is a good companion for brassicas[20].

Cultivation details

Prefers a rich moist soil in sun or semi-shade[238], but with some shade in the summer[52]. It is tolerant of saline soils[238].
The plants are fairly hardy, though they can be damaged by hard frosts[238].
Wild celery is the parent of the cultivated celery (A. graveolens dulce) as well as celery leaf (A. graveolens secalinum) and celeriac (A. graveolens rapaceum). This entry only deals with the wild celery, the other plants are dealt with separately.
A very aromatic plant, the aroma being most noticeable when the foliage is bruised. The growing plant is a good companion for leeks, tomatoes, French beans and brassicas[18].

Propagation

Seed - sow spring or autumn in situ. If seed is in short supply it can be sown in a cold frame in spring. The seed can harbour certain diseases of celery, it is usually treated by seed companies before being sold but if you save your own seed you should make sure that only seed from healthy plants is used[1].

Scent

Plant: Crushed
The seeds and the crushed leaves smell strongly of celery.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for apium graveolens (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[5] Mabey. R. Food for Free. Collins 1974 ISBN 0-00-219060-5
Edible wild plants found in Britain. Fairly comprehensive, very few pictures and rather optimistic on the desirability of some of the plants.

[7] Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald 1984 ISBN 0-356-10541-5
Covers plants growing in Europe. Also gives other interesting information on the plants. Good photographs.

[9] Launert. E. Edible and Medicinal Plants. Hamlyn 1981 ISBN 0-600-37216-2
Covers plants in Europe. a drawing of each plant, quite a bit of interesting information.

[17] Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962
A very comprehensive flora, the standard reference book but it has no pictures.

[18] Philbrick H. and Gregg R. B. Companion Plants. Watkins 1979
Details of beneficial and antagonistic relationships between neighbouring plants.

[20] Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978 ISBN 0-88266-064-0
Fairly good.

[21] Lust. J. The Herb Book. Bantam books 1983 ISBN 0-553-23827-2
Lots of information tightly crammed into a fairly small book.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[52] Larkcom. J. Salads all the Year Round. Hamlyn 1980
A good and comprehensive guide to temperate salad plants, with full organic details of cultivation.

[65] Frohne. D. and Pfänder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984 ISBN 0723408394
Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.

[74] Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation 1968
An immense (25 or more large volumes) and not yet completed translation of the Russian flora. Full of information on plant uses and habitats but heavy going for casual readers.

[100] Polunin. O. Flowers of Europe - A Field Guide. Oxford University Press 1969 ISBN 0192176218
An excellent and well illustrated pocket guide for those with very large pockets. Also gives some details on plant uses.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[165] Mills. S. Y. The Dictionary of Modern Herbalism.
An excellent small herbal.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[218] Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. 1985 ISBN 0-917256-20-4
Details of over 1,200 medicinal plants of China and brief details of their uses. Often includes an analysis, or at least a list of constituents. Heavy going if you are not into the subject.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

[254] Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London 1996 ISBN 9-780751-303148
An excellent guide to over 500 of the more well known medicinal herbs from around the world.


Readers Comments

Apium graveolens

WAYNE A. SIEGERT (WSIE273425@AOL.COM) Mon Mar 31 14:22:00 2003

WHERE CAN I BUY WILD CELERY FOR PLANTING IN MY DUCK PONDS

ALSO INTERESTED IN "POND PEPPER" FOR WILD FOWL PLANTINGS

THANKS

WAYNE SIEGERT



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