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Amphicarpaea bracteata

Amphicarpaea bracteata: Seed
Photo by Ken Fern. High resolution version
Common name: Hog Peanut Family: Leguminosae
Author: (L.)Rickett.&Stafleu. Botanical references: 43, 200, 235
Synonyms: Falcata comosa ((L.)Kuntze.), Amphicarpaea monoica ((L.)Ell.)
Known Hazards: None known
Range: Eastern N. America - New Brunswick to Florida, west to Manitoba and Louisiana.
Habitat: Cool damp woodlands[43, 200].
Edibility Rating (1-5): 5Medicinal Rating (1-5):1

Other Possible Synonyms:From various places across the web, may not be correct. See below.
A. bracteata var. comosa[B,P] A. comosa[B,P] A. pitcheri[B,P] Falcata pitcheri[B,P] Glycine comosa[B,P]
Other Common Names:From various places around the Web, may not be correct. See below.
American Hog-peanut [B], American Hogpeanut [P],
Epithets:From a Dictionary of Botanical Epithets
bracteata = with bracts;
Systematics:From a USDA Plants Database
Order: Fabales. Renamed to Fabaceae -- Pea family

Physical Characteristics

Perennial Climber growing to 1.5m. It is hardy to zone 7 and is frost tender. It is in leaf from May to October, in flower from August to September, and the seeds ripen from September to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. It can fix Nitrogen. We rate it 5/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in full shade (deep woodland) or semi-shade (light woodland). It requires moist soil.

Habitats and Possible Locations

Woodland, Cultivated Beds, Sunny Edge, Dappled Shade, Shady Edge, Deep Shade.

Edible Uses

Root; Seed.

Seed - raw or cooked[2, 161]. Two types of seed are produced - flowers produced near the ground produce a pod that buries itself just below soil level. These pods contain a single seed are up to 15mm in diameter which can be used as a peanut substitute. They can be harvested throughout the winter and can be eaten raw or cooked[2, 63, 95, 161]. They are sweet and delicious raw with a taste that is more like shelled garden beans than peanuts[183]. Yields are rather low, and it can be a fiddle finding the seeds, but they do make a very pleasant and nutritious snack[K].
Other flowers higher up the plant produce seed pods that do not bury themselves. The seeds in these pods are much smaller and are usually cooked before being eaten[95, 183]. They can be used in all the same ways as lentils and are a good source of protein[K]. The overall crop of these seeds is rather low and they are also fiddly to harvest[K].
Root - cooked[177, 257]. The root is peeled, boiled and then eaten[257]. Fleshy and nutritious according to one report[200], whilst another says that the root is too small to be of much importance in the diet[257]. Our plants have only produced small and stringy roots[K].

Medicinal Uses

Disclaimer

An infusion of the root has been used in the treatment of diarrhoea[257]. Externally, the root has been applied to bites from rattlesnakes[257].
A poultice of the pulverized leaves has been applied with any salve to swellings[257].

Other Uses

None known

Cultivation details

Requires a moist humus-rich soil in a shady position[200].
The young shoots in spring can be damaged by late frosts[K].
The hog peanut has occasionally been cultivated for its edible seed which has been used as a peanut substitute[183]. Yields at present, however, are rather low[K]. Two types of blossom are produced by the plant - those produced from the leaf axils mostly abort but a few seeds are produced[95]. Solitary, inconspicuous cleistogamous flowers are produced on thread-like stems near the root and, after flowering, the developing seedpods bury themselves into the soil in a manner similar to peanuts[95, 274].
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200].

Propagation

Seed - pre-soak for 12 hours in warm water and then sow in spring in a semi-shaded position in a greenhouse. Germination usually takes place within a few weeks. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter, planting them out in late spring or early summer.
Division. We have been unable to divide this plant because it only makes a small taproot. However, many of the seeds are produced under the ground and these can be harvested like tubers and potted up to make more plants.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for Amphicarpaea bracteata var. comosa (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[43] Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950
A bit dated but good and concise flora of the eastern part of N. America.

[63] Howes. F. N. Nuts. Faber 1948
Rather old but still a masterpiece. Has sections on tropical and temperate plants with edible nuts plus a section on nut plants in Britain. Very readable.

[95] Saunders. C. F. Edible and Useful Wild Plants of the United States and Canada. Dover Publications 1976 ISBN 0-486-23310-3
Useful wild plants of America. A pocket guide.

[161] Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.
A comprehensive but very terse guide. Not for the casual reader.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[235] Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970 ISBN 0-486-22642-5
Reprint of a 1913 Flora, but still a very useful book.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.


Readers Comments

Allium vineale

Michael J. Orlove D.I.C., D. Phil (mo42@cornell.edu) Sun, 25 Jul 1999

Universe! Dear Rich, 24-July-1999

I discovered your page with the following URL:

http://www.scs.leeds.ac.uk/pfaf/onions.html

In it you made reference to Allium ursinum, as "wild garlic". I always thought A. ursinum was a rare species in North American woods, and that in Britain and North America the term was usually applied to A vineale. It is also applied to A. canadesne as you know, and also feral populations of A. sativum whose origin in the New world is considered mysterious, Native Americans and early White settlers have both been suspected of introducing it, or possibly it spread on its own without human agency (which I doubt). A. vineale is a tubular leaved species but it is much more closely related to A. ampeloprasum, A. sativum, A., scorodoprasum, A. shaeonoprasum, and A. rosem than to A. cepa, or A. fistulosum. It is the one that is a pest in wheatfields because of the similarity of its bulbils in shape and density to wheat kernels, making mechanical separation very difficult.

what has fascinated me so much about A. vineale is its extreme variation in umbel contents even within a local population. some plants have flowers some bulbils, and some both. When bulbils are few or absent in the umbel, the blossoms are VERY showy --being companulate instead of ovatge.

At such times they are purple instead of green. The very showy form is known as A. V. capsuliferum in reference to its seed capsules. the half and half (bulbils and blossoms) form is called A. V. typicum, and the all bulbil one is A. v. compactgum. Two dark pigmented bulbilforms are also described, one reproduces like compactum, and is called A. v. fuscescens, and the other appears to have viviparous bulbils, but the "sprouts" are actually non-vestigal blades on scale leaves on the bulbils, and is known as A. v. crinitum. crinitum usually has one or 2 ovate flowers per umbel which are lavender or purple in color. All sorts of intermediates exist between these forms. Here in Ithaca fuscescens-like ones have flowers, and crinitum like ones don't or crinitum like ones will have many flowers and viable flowers with many capsuls forming.

I once found a clump of capsuliferum surrounded by a vast field of hundreds and thousands of typicum. Those typicum near the capliferum had purple flowers like the capsuliferum, but the ones farther out had the green flowers typical of typicum. The blossoms of this species are usually visited by tiny ants, sweat bees, or nothing at all, but the capsuliferum where being actively and aggressively visited by large bumblebees (Bombus pennsylvanicus --a large pocket maker, related to the British species B agrorum, but as big as B. terristris). Large paper wasps (Polistes fuscatus) were equally present and interested in the nectar.

An article by Hugo Iltis in the 1940's (it was either in Scientific Monthly or Atlantic Monthly) claimed that this showy capsuliferum form made it as far north a as North Carolina, and . v. typicum was as good as you could get in the Northeast.

Nevertheless this wonderful clump of capsuliferum I found was in the Bronx! that was in 1979, and it continued to persist there until 1983. could this have been global warming? the real question was this capsuliferum more related to the non - sexual nonspecific neighbors around it, or capsuliferum in N. Ccarolina? did it evolve denovo from non-sexual or less sexual forms?

Many biologists say it is a mystery how sex evolved to begin with (the origin - of- sex question" and it is equally a mystery how sex stays in the population and doesn't get selected against (the maintenance - of -sex question). John Maynard Smith (at the University of Susex), Goeffrey Parker (University of Liverpool), and George Williams (University of the State of New York at Stonybrook) have become famous elucidating and trying to solve this mystery. It seems that mating with a stranger may further the fitness of your offspring, but it appears not enough to justify throwing half-of your genes away, as a female does when mating. Plants with both cleistogamous and chasmogamous flowers, like Violo sp., Impatiens capensis (Orange balsam), and I. noli-tangeri (touch-me-not), and the very similar North American I. palida, not to mention the hog peanut, Amphicarpaea xxx, present a similar example of this mystery.

What are your thoughts on this issue? How far north does A. v. capsuliferum make it in Britain? I have found capsuliferum in Interlaken, N. Y. Near Ithaca, N. Y. where Cornell University is, but these ones were not as tall or showy as the ones from the much warmer Bronx. but they were capsuliferum, and made good seed. I have 2 accessions of them, one from a bulbil, and the other from a seed collected from the same umbel in Interlaken.

I have been unable to get them to blossom or even bolt with bulbils in my garden, just getting non scapigqarous growth every spring.

There is some folklore in this country that A. vineale takes on its capsuliferum form when in the vacinity of an underground stream, and dowsers exploit the information provided by the occurrence of the plant in particular instances.

Well I must go now, Please forgive my sloppy typing, I am disabled and it takes me eons to proofread things. Incidentally, are you in &ndndndnd, or Yorkshire?

Some day I will, if I only live, compare the DNA of different forms of A. V. vineale from different locations. the Bronx material seems to be now absent from the original site, I have been back 3 times over the years, and the material I collected now exists as seed in cold storage, but I lack access to it over a technicality (it was shipped to another storage facility instead to Harvard where I was going to grow it out, due to an accident, and it would take a very large sum to recover it, as well as the permission of the person who became its accidental owner who is not willing to release it to me. this is very frustrating.

sincerely yours,

Michael J. Orlove D.I.C., D. Phil

Cross references: Plants: Allium ursinum, Allium canadense, Allium canadense mobilense, Allium sativum, Allium sativum ophioscorodon, Allium vineale, Impatiens capensis, Impatiens noli-tangere, Impatiens pallida. Genera: Viola, Amphicarpaea. Web-pages: Allium Species - the Perennial Onions, PFAF - Allium ursinum, Wild Garlic.



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