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Amaranthus torreyi

Common name:   Family: Amaranthaceae
Author: (A.Gray.)Benth. ex Watson. Botanical references: 43, 235
Synonyms: Amblogyne torreyi (A.Gray.)
Known Hazards: No members of this genus are known to be poisonous, but when grown on nitrogen-rich soils they are known to concentrate nitrates in the leaves. This is especially noticeable on land where chemical fertilizers are used. Nitrates are implicated in stomach cancers, blue babies and some other health problems. It is inadvisable, therefore, to eat this plant if it is grown inorganically.
Range: N. America - Nebraska to Nevada, south to Mexico.
Habitat: Dry open soils, Iowa to Colorado and southwards[43].
Edibility Rating (1-5): 2Medicinal Rating (1-5):0

Other Possible Synonyms:From various places across the web, may not be correct. See below.
A. arenicola[B,C,CAL,G,P] A. bigelovii[B,P] A. torreyi auct. non[P] A. watsonii[B,C,CAL,P]
Other Common Names:From various places around the Web, may not be correct. See below.
Bigelow's Amaranth [B,P], Sandhill Amaranth [B,P], Watson's Amaranth [B,P],
Epithets:From a Dictionary of Botanical Epithets
amara = bitter
Systematics:From a USDA Plants Database
Order: Caryophyllales. Amaranth family

Physical Characteristics

Annual growing to 0.75m. It is frost tender. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and are pollinated by Wind. The plant is self-fertile. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Leaves Seed.

Leaves - cooked[46, 85, 105, 161]. Used as a spinach.
Seed - cooked[46, 85, 105, 161]. Very small and fiddly, but the seed is very nutritious. The seed can be cooked whole, and becomes very gelatinous like this, but it is rather difficult to crush all of the small seeds in the mouth and thus some of the seed will pass right through the digestive system without being assimilated[K].

Medicinal Uses

Disclaimer

None known

Other Uses

Dye.

Yellow and green dyes can be obtained from the whole plant[168].

Cultivation details

We have very little information on this species but it should succeed as a spring-sown annual in Britain. The following notes are based on the general needs of the genus.
Prefers a well-drained fertile soil in a sunny position[200]. Requires a hot sheltered position if it is to do well[K].
Plants should not be given inorganic fertilizers, see notes above on toxicity.
Most if not all members of this genus photosynthesize by a more efficient method than most plants. Called the 'C4 carbon-fixation pathway', this process is particularly efficient at high temperatures, in bright sunlight and under dry conditions[196].

Propagation

Seed - sow late spring in situ. An earlier sowing can be made in a greenhouse and the plants put out after the last expected frosts. Germination is usually rapid and good if the soil is warm[133]. A drop in temperature overnight aids germination[133].
Cuttings of growing plants root easily[206].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Amaranthus arenicola (a possible synonym). References for Amaranthus bigelovii (a possible synonym). References for Amaranthus watsonii (a possible synonym).

References for the family Amaranthaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[43] Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950
A bit dated but good and concise flora of the eastern part of N. America.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[85] Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press 1967 ISBN 0-8623-0343-9
A superb book. Very readable, it gives the results of the authors experiments with native edible plants.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[133] Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. 1987
Very readable magazine with lots of information on propagation.

[161] Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.
A comprehensive but very terse guide. Not for the casual reader.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[196] Popenoe. H. et al Lost Crops of the Incas National Academy Press 1990 ISBN 0-309-04264-X
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[206] Larkcom J. Oriental Vegetables John Murray 1991 ISBN 0-7195-4781-4
Well written and very informative.

[235] Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. 1970 ISBN 0-486-22642-5
Reprint of a 1913 Flora, but still a very useful book.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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