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Amaranthus mangostanus

Common name:   Family: Amaranthaceae
Author: L. Botanical references: 58
Synonyms: Amaranthus inamoenus (Willd.)
Known Hazards: No members of this genus are known to be poisonous, but when grown on nitrogen-rich soils they are known to concentrate nitrates in the leaves. This is especially noticeable on land where chemical fertilizers are used. Nitrates are implicated in stomach cancers, blue babies and some other health problems. It is inadvisable, therefore, to eat this plant if it is grown inorganically.
Range: E. Asia - India
Habitat: Waste land and roadsides in the Himalayas[145].
Edibility Rating (1-5): 2Medicinal Rating (1-5):0

Other Possible Synonyms:From various places across the web, may not be correct. See below.
A. gangeticus[B,G,P] A. gangeticus melancholicus[H] A. gangeticus var. melancholicus[G,H] A. melancholicus[G] A. polygamus[G] A. tricolor[B,E,G,H,HORTIPLEX,P] A. tricolor subsp. mangostanus[G] A. tricolor subsp. tristis[G]
Other Common Names:From various places around the Web, may not be correct. See below.
Chinese Spinach [H], Hijau Salad Amaranth [H], Hinn-choy [H], Joseph's Coat [H], Joseph's-coat [P,B], Vegetable Amaranth [H],
Epithets:From a Dictionary of Botanical Epithets
amara = bitter;
Systematics:From a USDA Plants Database
Order: Caryophyllales. Amaranth family
Other Range Info: From the Ethnobotany Database
India(Santal)

Physical Characteristics

Annual growing to 1.5m. It is frost tender. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and are pollinated by Wind. The plant is self-fertile. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Leaves; Seed; Stem.

Leaves - cooked as a spinach or eaten raw[46, 58].
Seed - cooked. A cereal substitute. Very small but easy to harvest and very nutritious. The seed can be cooked whole, and becomes very gelatinous like this, but it is rather difficult to crush all of the small seeds in the mouth and thus some of the seed will pass right through the digestive system without being assimilated[K].
The crisp interior of large stems makes a tasty cooked vegetable.

Medicinal Uses

Disclaimer

None known

Other Uses

Dye.

Yellow and green dyes can be obtained from the whole plant[168].

Cultivation details

Prefers a well-drained fertile soil in a sunny position[200]. Requires a hot sheltered position if it is to do well[K].
Plants should not be given inorganic fertilizers, see notes above on toxicity.
Cultivated for its edible seed and leaves[46, 58], there are many named varieties. It is an excellent hot weather substitute for spinach.
There is some confusion over the correct name for this species, [200] says that it is no more than a synonym for A. tricolor.
Most if not all members of this genus photosynthesize by a more efficient method than most plants. Called the 'C4 carbon-fixation pathway', this process is particularly efficient at high temperatures, in bright sunlight and under dry conditions[196].

Propagation

Seed - sow late spring in situ. An earlier sowing can be made in a greenhouse and the plants put out after the last expected frosts. Germination is usually rapid and good if the soil is warm[133]. A drop in temperature overnight aids germination[133].
Cuttings of growing plants root easily[206].

Cultivars

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No entries have been made for this species as yet.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Amaranthus tricolor (a possible synonym).

References for the family Amaranthaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[58] Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution 1965
The standard work. Brilliant, but not for the casual reader.

[133] Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. 1987
Very readable magazine with lots of information on propagation.

[145] Singh. Dr. G. and Kachroo. Prof. Dr. P. Forest Flora of Srinagar. Bishen Singh Mahendra Pal Singh 1976
A good flora of the western Himalayas but poorly illustrated. Some information on plant uses.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[196] Popenoe. H. et al Lost Crops of the Incas National Academy Press 1990 ISBN 0-309-04264-X
An excellent book. Very readable, with lots of information and good pictures of some lesser known food plants of S. America.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[206] Larkcom J. Oriental Vegetables John Murray 1991 ISBN 0-7195-4781-4
Well written and very informative.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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