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Allium schoenoprasum sibiricum

Common name: Giant Chives Family: Alliaceae
Author: (L.)Hartm. Botanical references: 43, 200
Synonyms: Allium sibiricum (L.)
Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in very large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].
Range: N. America to E. Asia - Siberia, Japan.
Habitat: Calcareous or basic rock, gravels and shores, Alaska and southwards[43].
Edibility Rating (1-5): 5Medicinal Rating (1-5):2

Other Possible Synonyms:From various places across the web, may not be correct. See below.
A. mortanum[H] A. schoenoprasum[B,DUTCH,E,G,H,HPIC,HORTIPLEX,L,Swal,P] A. schoenoprasum ssp. sibiricum[B,P] A. schoenoprasum var. alpinum[G] A. schoenoprasum var. laurentianum[B,P] A. schoenoprasum var. sibiricum[B,H,P]
Other Common Names:From various places around the Web, may not be correct. See below.
Bieslook [D], Chives [H,L], Cive [E], Cives [H], Giant Chives [H], Kurrath Aspanya [E], Sedgeleek [E], Wild Chives [B,P], Yabansarimsagi [E],
Epithets:From a Dictionary of Botanical Epithets
schoenoprasum = a 'rush leek'
Other Range Info: From the Ethnobotany Database
Britain Haiti Iraq Turkey

Physical Characteristics

Bulb growing to 0.3m by 0.3m . It is hardy to zone 5 and is not frost tender. It is in flower from July to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees and insects. We rate it 5/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils, requires well-drained soil and can grow in heavy clay soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Flowers Leaves Root.

Leaves - raw, cooked or dried for later use. The leaves have a mild onion flavour and are an excellent addition to mixed salads, they can also be used as a flavouring in soups etc[90, 105]. This form has a stronger garlic flavour than common chives[183] The leaves are often available from late winter and can continue to produce leaves until early the following winter, especially if the plant is in a warm, sheltered position[K]. A good source of sulphur and iron[201].
The bulbs are rather small but can be used as spring onions[K]. They can be harvested with the leaves still attached and be used as spring onions[K]. They have a pleasant mild onion flavour.
The flowers can be used as a garnish in salads etc[183]. The flowers of this species are rather dry and less desirable than the flowers of many other species[K].

Medicinal Uses

Disclaimer

Appetizer Digestive Hypotensive Tonic.

The whole plant has a beneficial effect on the digestive system and the blood circulation. It improves the appetite, is digestive, hypotensive and tonic[201]. It has similar properties to garlic (A. sativum), but in a much milder form, and it is rarely used medicinally[238].

Other Uses

Fungicide Repellent.

The juice of the plant is used as an insect repellent, it also has fungicidal properties and is effective against scab, mildew etc[14, 18, 20]. The growing plant is said to repel insects and moles[14, 20].

Cultivation details

An easily grown plant[203], it prefers a sunny position in a rich moist but well-drained soil[14, 37]. Succeeds in most soils[1, 37] and in light shade[203]. Grows well in heavy clay soils[203]. Tolerates a pH in the range 5.2 to 8.3.
This is a more robust form of A. schoenoprasum, the chive. It is often grown in the garden for its edible leaves which are available from late winter to the beginning of the next winter[K]. The bulbs divide rapidly and large clumps are quickly formed. There are some named varieties[183]. Regular cutting of the leaves ensures a continuous supply of young leaves and prevents flowering[33]. Plants can be moved into a frame or other protected environment in the autumn and will then produce leaves throughout the winter[33]. Do not do this every year or it weakens the plants.
The bulbs should be planted fairly deeply[1].
A good bee plant[24].
Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. Helps to reduce the incidence of scab when it is grown under apple trees[201]. This plant is a bad companion for alfalfa, each species negatively affecting the other[201].
Members of this genus are rarely if ever troubled by browsing deer[233].

Propagation

Seed - sow spring in a cold frame. Germination is usually free and easy, pot up the seedlings as soon as they are large enough to handle easily and plant out in the following spring.
Division can be carried out at almost any time of the year but is probably best done in spring. The clumps should be divided at least every 3 or 4 years in order to maintain vigour[200], the divisions can be planted out direct into their permanent positions.

Suppliers

Plants For A Future is working with the following groups to try and make these plants easily available. Parts of the proceeds will be donated to   so please mention us when ordering.

Wildwood Nurseries
Lower Manor Cottage
Thornbury
Holsworthy
Devon
EX22 7DD
Email: lorna@macace.co.uk
Phone 01409 261324 Fax 01409 261324
Distribution: UK
How to order: Direct from Wildwood by email/phone
Last Updated: March 03
Item: Allium schoenoprasum (chives)

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for Allium mortanum (a possible synonym).
  • [H] Details of Scandanavian and European Common names in Henriette's names database
References for Allium schoenoprasum (a possible synonym). References for Allium schoenoprasum var. sibiricum (a possible synonym). References for allium schoenoprasum (a possible synonym).

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[14] Holtom. J. and Hylton. W. Complete Guide to Herbs. Rodale Press 1979 ISBN 0-87857-262-7
A good herbal.

[18] Philbrick H. and Gregg R. B. Companion Plants. Watkins 1979
Details of beneficial and antagonistic relationships between neighbouring plants.

[20] Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978 ISBN 0-88266-064-0
Fairly good.

[24] Baines. C. Making a Wildlife Garden.
Fairly good with lots of ideas about creating wildlife areas in the garden.

[33] Organ. J. Rare Vegetables for Garden and Table. Faber 1960
Unusual vegetables that can be grown outdoors in Britain. A good guide.

[37] Thompson. B. The Gardener's Assistant. Blackie and Son. 1878
Excellent general but extensive guide to gardening practices in the 19th century. A very good section on fruits and vegetables with many little known species.

[43] Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950
A bit dated but good and concise flora of the eastern part of N. America.

[54] Hatfield. A. W. How to Enjoy your Weeds. Frederick Muller Ltd 1977 ISBN 0-584-10141-4
Interesting reading.

[76] Cooper. M. and Johnson. A. Poisonous Plants in Britain and their Effects on Animals and Man. HMSO 1984 ISBN 0112425291
Concentrates mainly on the effects of poisonous plants to livestock.

[90] Phillips. R. and Rix. M. Bulbs Pan Books 1989 ISBN 0-330-30253-1
Superbly illustrated, it gives brief details on cultivation and native habitat.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[201] Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. 1993 ISBN 0-304-34324-2
A well produced and very readable book.

[203] Davies. D. Alliums. The Ornamental Onions. Batsford 1992 ISBN 0-7134-7030-5
Covers about 200 species of Alliums. A very short section on their uses, good details of their cultivation needs.

[233] Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990 ISBN 0 460 86048 8
A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.

[238] Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant.


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