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Allium neapolitanum

Allium neapolitanum: Flowers
Photo by Ken Fern. High resolution version
Allium neapolitanum: Flowers
Photo by Ken Fern. High resolution version
Common name: Daffodil Garlic Family: Alliaceae
Author: Cirillo. Botanical references: 45, 200
Synonyms:  
Known Hazards: Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].
Range: Europe - Mediterranean area in Europe, Africa and W. Asia
Habitat: Dry grassy places and fields[45, 90, 203].
Edibility Rating (1-5): 5Medicinal Rating (1-5):2

Other Possible Synonyms:From various places across the web, may not be correct. See below.
A. inodorum[B,G,P] Nothoscordum inodorum[B,G,P]
Other Common Names:From various places around the Web, may not be correct. See below.
White Garlic [P,B],
Epithets:From a Dictionary of Botanical Epithets
neapolitanum = of Naples polita = polished
Noxious, Invasive and Injurious WeedsFrom USDA PLANTS database, Weeds Australia , DEFRA Injurious Weeds
Listed as noxious/invasive for: California.

Physical Characteristics

Bulb growing to 0.3m by 0.1m . It is hardy to zone 8 and is not frost tender. It is in leaf from October to July, in flower from March to May, and the seeds ripen from May to June. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees and insects. We rate it 5/5 for edibility and 2/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil.

Habitats and Possible Locations

Cultivated Beds, By Walls, By South Wall.

Cultivar 'Grandiflorum': Cultivated Beds, By Walls, By South Wall.

Edible Uses

Flowers Leaves Root.

Leaves - raw or cooked. Delicious in salads, they start off being sweet and then develop a fairly strong garlic-like flavour, they are liked by most people who try them[K]. The leaves are available from late autumn until early spring and are greatly appreciated at this time of year[K].
Bulb - raw or cooked[2, 105]. Rather small but a very nice mild garlic flavour[K]. Sliced up, they make a delicious addition to salads and can also be used as a vegetable or as a flavouring in cooked foods. They are harvested in mid summer once the plant dies down and will store for 6 months or more[K]. The bulbs are 10 - 20mm in diameter[200].
Flowers - raw or cooked. Excellent in salads, making them look attractive as well as adding a strong onion flavour[K].

Medicinal Uses

Disclaimer

Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

Other Uses

Repellent.

The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles[20].

Cultivation details

An easily grown plant, it prefers a sheltered sunny position in a light well-drained soil[1, 90]. Established plants are reasonably drought tolerant[190].
Plants are said to be rather frost tender[90]. They probably tolerate temperatures down to between -5 and -10° c and can only be grown outdoors in the milder areas of the country[200, K]. The dormant bulbs are fairly hardy and will withstand soil temperatures down to at least -5° c[214].
The bulbs should be planted fairly deeply[1]. Most members of this genus are intolerant of competition from other growing plants[203].
A very ornamental plant, it is sometimes grown as a decorative indoor plant[1]. There is at least one named variety, 'Grandiflorum' has a richer display of flowers than the type[233]. In sunny weather the flowers develop a sweet scent[245].
Plants come into new growth in late autumn and provide edible leaves throughout most winters[K].
When well-sited, plants can sometimes self-sow to the point of nuisance[190].
Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[18, 20, 54]. This plant is a bad companion for alfalfa, each species negatively affecting the other[201].
Members of this genus are rarely if ever troubled by browsing deer[233].

Propagation

Seed - sow spring in a greenhouse[200]. The seed can also be sown in a cold frame as soon as it is ripe in early summer. Prick out the seedlings into individual pots when they are large enough to handle - if you want to produce clumps more quickly then put three plants in each pot. Grow on for the first winter in a greenhouse and plant out in late summer whilst the bulbs are dormant.
Division in summer once the plant has died down. Very easy, the bulbs divide freely and can be planted straight out into their permanent positions if required.

Scent

Flowers: Fresh
In sunny weather the flowers develop a sweet scent.

Cultivars

'Grandiflorum'
This form has a richer display of flowers than the type species[233].

Suppliers

Plants For A Future is working with the following groups to try and make these plants easily available. Parts of the proceeds will be donated to   so please mention us when ordering.

Wildwood Nurseries
Lower Manor Cottage
Thornbury
Holsworthy
Devon
EX22 7DD
Email: lorna@macace.co.uk
Phone 01409 261324 Fax 01409 261324
Distribution: UK
How to order: Direct from Wildwood by email/phone
Last Updated: March 03
Item: Allium neopolitanum (daffodil garlic)

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[18] Philbrick H. and Gregg R. B. Companion Plants. Watkins 1979
Details of beneficial and antagonistic relationships between neighbouring plants.

[20] Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978 ISBN 0-88266-064-0
Fairly good.

[45] Polunin. O. Flowers of Greece and the Balkans. Oxford University Press 1980 ISBN 0-19-217626-9
A good pocket flora, it also lists quite a few plant uses.

[54] Hatfield. A. W. How to Enjoy your Weeds. Frederick Muller Ltd 1977 ISBN 0-584-10141-4
Interesting reading.

[76] Cooper. M. and Johnson. A. Poisonous Plants in Britain and their Effects on Animals and Man. HMSO 1984 ISBN 0112425291
Concentrates mainly on the effects of poisonous plants to livestock.

[90] Phillips. R. and Rix. M. Bulbs Pan Books 1989 ISBN 0-330-30253-1
Superbly illustrated, it gives brief details on cultivation and native habitat.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[190] Chatto. B. The Dry Garden. Dent 1982 ISBN 0460045512
A good list of drought resistant plants with details on how to grow them.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[201] Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. 1993 ISBN 0-304-34324-2
A well produced and very readable book.

[203] Davies. D. Alliums. The Ornamental Onions. Batsford 1992 ISBN 0-7134-7030-5
Covers about 200 species of Alliums. A very short section on their uses, good details of their cultivation needs.

[214] Matthews. V. The New Plantsman. Volume 1, 1994. Royal Horticultural Society 1994 ISBN 1352-4186
A quarterly magazine, it has articles on Himalayacalamus hookerianus, hardy Euphorbias and an excellent article on Hippophae spp.

[233] Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990 ISBN 0 460 86048 8
A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.


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