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Agastache urticifolia

Common name: Giant Hyssop Family: Labiatae
Author: (Benth.)Kuntze. Botanical references: 71, 200
Synonyms: Lophanthus urticifolius, Agastache glaucifolia
Known Hazards: None known
Range: Western N. America - Montana to British Columbia, south to California and Colorado.
Habitat: Moist soils of open hillsides, canyons and mountain valleys, from the foothills to about 2,500 metres[212].
Edibility Rating (1-5): 3Medicinal Rating (1-5):1

Other Common Names:From various places around the Web, may not be correct. See below.
Nettle-leaf Giant-hyssop [B], Nettleleaf Giant Hyssop [P],
Epithets:From a Dictionary of Botanical Epithets
urticifolia = nettle like leaves
Systematics:From a USDA Plants Database
Order: Lamiales. Renamed to Lamiaceae -- Mint family

Physical Characteristics

Perennial growing to 1.2m. It is hardy to zone 8. It is in flower in August, and the seeds ripen in September. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. The plant is self-fertile. It is noted for attracting wildlife. We rate it 3/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Leaves Seed Tea.

Leaves[160]. No further details are given, but they are most likely to be used as an aromatic flavouring in salads and cooked foods[K].
Seed - raw or cooked[105, 161, 177, 183, 212, 257]. The seed is very small and fiddly to use[K].
The dried flowers and leaves are used to make a herbal tea[183].

Medicinal Uses

Disclaimer

Analgesic Antirheumatic Stomachic.

The leaves are analgesic and antirheumatic[257]. A decoction is taken internally in the treatment of rheumatism, measles, stomach pains and colds[257]. Externally, a poultice of the mashed leaves is applied to swellings[257].

Other Uses

None known

Cultivation details

Prefers a warm sunny sheltered position and a well-drained soil. Succeeds in most soils.
This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10° c[200]. A plant is growing in a sunny bed at Kew Botanical gardens and appears fully hardy there[K]. This species withstands temperatures down to about -40° c when fully dormant[160].
The flowers are very attractive to bees.

Propagation

Seed - sow spring in a greenhouse and only just cover the seed. The seed usually germinates in 1 - 3 months at 13° c[133]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for their first year. Plant out in late spring or early summer[K].
Division in spring. Fairly simple, if large divisions are used it is possible to plant them straight out into their permanent positions.
Basal cuttings of young shoots in spring[111]. Harvest the young shoots when they are about 10 - 15cm tall and pot them up in a lightly shaded position in a greenhouse. They should root within 3 weeks and can be planted out in the summer or following spring.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[71] Munz. A California Flora. University of California Press 1959
An excellent flora but no pictures. Not for the casual reader.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[111] Sanders. T. W. Popular Hardy Perennials. Collingridge 1926
A fairly wide range of perennial plants that can be grown in Britain and how to grow them.

[133] Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. 1987
Very readable magazine with lots of information on propagation.

[160] Natural Food Institute, Wonder Crops. 1987.
Fascinating reading, this is an annual publication. Some reports do seem somewhat exaggerated though.

[161] Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.
A comprehensive but very terse guide. Not for the casual reader.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[212] Craighead. J., Craighead. F. and Davis. R. A Field Guide to Rocky Mountain Wildflowers The Riverside Press 1963 ISBN 63-7093
Excellent little pocket guide to the area, covering 590 species and often giving details of their uses.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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