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Aesculus indica

Aesculus indica: Plant
Photo by Ken Fern. High resolution version
Aesculus indica: Flowers
Photo by Ken Fern. High resolution version
Common name: Indian Horse Chestnut Family: Hippocastanaceae
Author: (Wall. ex Camb.)Hook. Botanical references: 11, 51, 200
Synonyms: Pavia indica (Wall. ex Camb.)
Known Hazards: The seed is rich in saponins[20, 65]. Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm. Saponins are quite bitter and can be found in many common foods such as some beans. They can be removed by carefully leaching the seed or flour in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[K].
Range: E. Asia - North-western Himalayas.
Habitat: Wet temperate forests and shady ravines to 3,000 metres[51, 243].
Edibility Rating (1-5): 3Medicinal Rating (1-5):1

Other Common Names:From various places around the Web, may not be correct. See below.
Horse Chestnut [H],
Epithets:From a Dictionary of Botanical Epithets
indica = Indian
Systematics:From a USDA Plants Database
Order: Sapindales. Horse-chestnut family
Other Range Info: From the Ethnobotany Database
India

Physical Characteristics

A decidious tree growing to 30m by 12m . It is hardy to zone 7 and is frost tender. It is in flower from June to July, and the seeds ripen in October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. We rate it 3/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Canopy.

Edible Uses

Seed.

Seed - cooked. It can be dried, ground into a powder and used as a gruel[2, 63, 145, 146, 158]. The seed is roasted then eaten in Nepal[272]. It is also dried then ground into a flour and used with wheat flour to develop the flavour when making bread[272]. The seed is quite large, about 35mm in diameter[194], and is easily harvested. Unfortunately it also contains toxic saponins and these need to be removed before it can be eaten. The seed is used as an emergency food in times of famine when all else fails[177]. It is dried and ground into a powder, this is then soaked in water for about 12 hours before use in order to remove the bitter saponins and can be used to make a 'halva'[194]. It is estimated that mature trees yield about 60kg of seeds per annum in the wild[194]. See also the notes above on toxicity.

Medicinal Uses

Disclaimer

Acrid Anthelmintic Antirheumatic Astringent Narcotic Stomachic.

The seed is astringent, acrid and narcotic[272].
An oil from the seed is applied externally in the treatment of skin disease and rheumatism[240, 243, 272]. The juice of the bark is also used to treat rheumatism[272]. A paste made from the oil cake is applied to the forehead to relieve headaches[272].
The seed is given to horses suffering from colic[240, 243]. It is also used as an anthelmintic on horses to rid them of intestinal parasites[272].

Other Uses

Soap Wood.

Saponins in the seed are used as a soap substitute[169]. The saponins can be easily obtained by chopping the seed into small pieces and infusing them in hot water. This water can then be used for washing the body, clothes etc. Its main drawback is a lingering odour of horse chestnuts[K].
Wood - soft, close grained. Used for construction, cases, spoons, cups etc[145, 146, 158].

Cultivation details

Prefers a deep loamy well-drained soil but is not too fussy[1, 11, 200]. Succeeds on chalk[11]. Dislikes dry soils[11].
This species does very well in south-west England, growing best in areas where the minimum temperatures do not fall below about -5° c[200]. Young shoots in the spring can be cut back by late frosts in low-lying districts[11, 126].
Trees cast quite a dense shade[194].
Most members of this genus transplant easily, even when fairly large[11].

Propagation

Seed - best sown outdoors or in a cold frame as soon as it is ripe[11, 80]. The seed germinates almost immediately and must be given protection from severe weather[130]. The seed has a very limited viability and must not be allowed to dry out. Stored seed should be soaked for 24 hours prior to sowing and even after this may still not be viable[80, 113]. It is best to sow the seed with its 'scar' downwards[130]. If sowing the seed in a cold frame, pot up the seedlings in early spring and plant them out into their permanent positions in the summer.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for the family Hippocastanaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[20] Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978 ISBN 0-88266-064-0
Fairly good.

[51] Polunin. O. and Stainton. A. Flowers of the Himalayas. Oxford Universtiy Press 1984
A very readable and good pocket guide (if you have a very large pocket!) to many of the wild plants in the Himalayas. Gives many examples of plant uses.

[63] Howes. F. N. Nuts. Faber 1948
Rather old but still a masterpiece. Has sections on tropical and temperate plants with edible nuts plus a section on nut plants in Britain. Very readable.

[65] Frohne. D. and Pfänder. J. A Colour Atlas of Poisonous Plants. Wolfe 1984 ISBN 0723408394
Brilliant. Goes into technical details but in a very readable way. The best work on the subject that I've come across so far.

[80] McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books 1985 ISBN 0-901361-21-6
Does not deal with many species but it is very comprehensive on those that it does cover. Not for casual reading.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[126] ? The Plantsman. Vol. 6. 1984 - 1985. Royal Horticultural Society 1984
Excerpts from the periodical giving cultivation details and other notes on some of the useful plants including Actinidia and Wisteria species.

[130] ? The Plantsman. Vol. 4. 1982 - 1983. Royal Horticultural Society 1982
Excerpts from the periodical giving cultivation details and other notes on some of the useful plants, including Distylium racemosum and some perennial members of the family Berberidaceae.

[145] Singh. Dr. G. and Kachroo. Prof. Dr. P. Forest Flora of Srinagar. Bishen Singh Mahendra Pal Singh 1976
A good flora of the western Himalayas but poorly illustrated. Some information on plant uses.

[146] Gamble. J. S. A Manual of Indian Timbers. Bishen Singh Mahendra Pal Singh 1972
Written last century, but still a classic, giving a lot of information on the uses and habitats of Indian trees. Not for the casual reader.

[158] Gupta. B. L. Forest Flora of Chakrata, Dehra Dun and Saharanpur. Forest Research Institute Press 1945
A good flora for the middle Himalayan forests, sparsly illustrated. Not really for the casual reader.

[169] Buchanan. R. A Weavers Garden.
Covers all aspects of growing your own clothes, from fibre plants to dyes.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[194] Parmar. C. and Kaushal. M.K. Wild Fruits of the Sub-Himalayan Region. Kalyani Publishers. New Delhi. 1982
Contains lots of information on about 25 species of fruit-bearing plants of the Himalayas, not all of them suitable for cool temperate zones.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[240] Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. 1986
Very terse details of medicinal uses of plants with a wide range of references and details of research into the plants chemistry. Not for the casual reader.

[243] Medicinal Plants of Nepal Dept. of Medicinal Plants. Nepal. 1993
Terse details of the medicinal properties of Nepalese plants, including cultivated species and a few imported herbs.


Readers Comments

Aesculus flava

Mike Creel (creelm@scdnr.state.sc.us) Tue Oct 26 20:14:56 1999

Rich, I e-mailed you area about the toxicity of buckeyes. Dr. Duke is an authority in this area. This information should be useful to you.

From: Jim Duke[SMTP:jimduke@cpcug.org]

> Hi Mike being as sweet as dosen't make it edible.

> I have for the first time in my life a chestnut and a horsechestnut (really I'm growin a local ornamental Aesculus which set seed). harvested in my own yard. I won't eat but one of them.

> I treat all Aesculus as poisonous and think the europeans who are selling horse chestnut are downplaying the poisonous natures.

Note from Rich: detailed information on the active ingredients of this plant have been snipped. You can detailed info at Ethnobotany Database or one of the other online database mentioned above.

Cross references: Plants: Aesculus flava. Genera: Aesculus. Web-pages: PFAF: Edible Trees and Shrubs Hardy in Britain: A-B.



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