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Aesculus californica

Aesculus californica: Flowers
Photo by Ken Fern. High resolution version
Common name: Californian Buckeye Family: Hippocastanaceae
Author: (Spach.)Nutt. Botanical references: 11, 71, 200
Synonyms: Pavia californica ((Spach.)Hartw.)
Known Hazards: The seed is rich in saponins. Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm. Saponins are quite bitter and can be found in many common foods such as some beans. They can be removed by carefully leaching the seed or flour in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[K]. The flowers of this plant are toxic to bees[94].
Range: South-western N. America - California.
Habitat: Moist stream borders, scrub and the edges of oak and pine woods in canyons and dry slopes below 1200 metres[71, 184, 229].
Edibility Rating (1-5): 3Medicinal Rating (1-5):1

Other Possible Synonyms:From various places across the web, may not be correct. See below.
Calothyrsus californica[G]
Other Common Names:From various places around the Web, may not be correct. See below.
Buckeye, California [S], California Buckeye [S,P,H,B,DEN1,FEIS,L], California Horse Chestnut [H],
Systematics:From a USDA Plants Database
Order: Sapindales. Horse-chestnut family
Other Range Info: From the Ethnobotany Database
Mexico

Physical Characteristics

A decidious tree growing to 12m by 10m at a medium rate. It is hardy to zone 7 and is frost tender. It is in flower from July to August, and the seeds ripen in September. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. We rate it 3/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils and requires well-drained soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil.

Habitats and Possible Locations

Woodland, Canopy, Secondary.

Edible Uses

Seed.

Seed - cooked[22, 46, 63, 92, 94, 95]. It can be dried, ground into a powder and used as a gruel[2]. The seed contains about 23% protein and has an agreeable taste[213]. The seed is large, and can be up to 5cm in diameter[82]. It is often produced abundantly in the warmer areas of Britain and is easily harvested[K]. This was the most commonly used Aesculus species in N. America[213]. It does, however, contain poisonous saponins (see the notes above on toxicity) and so needs careful preparation before being eaten. The seed needs to be leached of these toxins before it becomes safe to eat - the Indians would do this by slow-roasting the nuts (which would have rendered the saponins harmless) and then cutting them into thin slices, putting them into a cloth bag and rinsing them in a stream for 2 - 5 days[213]. Most of the minerals etc would also have been leached out by this treatment[K].

Composition

Seed (Fresh weight)
In grammes per 100g weight of food:
Protein: 23

Medicinal Uses

Disclaimer

Expectorant Odontalgic Salve.

The seed contains saponins and can be used as an expectorant[94].
The crushed fruit is applied as a salve on haemorrhoids[257].
A decoction of the bark is used in the treatment of toothache and loose teeth[257].

Other Uses

Friction sticks Soap Wood.

The seed is rich in saponins, these are used as a soap substitute[169]. The saponins can be easily obtained by chopping the seed into small pieces and infusing them in hot water. This water can then be used for washing the body, clothes etc. Its main drawback is a lingering odour of horse chestnuts[K].
Wood - soft, light, very close grained[82]. Of no value as a lumber[229]. The wood was used as friction sticks for making fire by the North American Indians[257].

Cultivation details

Prefers a deep loamy well-drained soil but is not too fussy[11]. Requires a position in full sun[200]. Prefers dry sunny locations[126].
Although fairly hardy throughout Britain, it grows best in areas where winter temperatures do not fall below -10° c[200].
A moderately fast-growing and long-lived tree in the wild[229], in Britain it grows best in eastern and south-eastern England. Plants thrives at Kew[11].
Most members of this genus transplant easily, even when fairly large[11].

Propagation

Seed - best sown outdoors or in a cold frame as soon as it is ripe[11, 80]. The seed germinates almost immediately and must be given protection from severe weather[130]. The seed has a very limited viability and must not be allowed to dry out. Stored seed should be soaked for 24 hours prior to sowing and even after this may still not be viable[80, 113]. It is best to sow the seed with its 'scar' downwards[130]. If sowing the seed in a cold frame, pot up the seedlings in early spring and plant them out into their permanent positions in the summer.

Scent

Flowers: Fresh
The flowers are scented.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for the family Hippocastanaceae.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
Lots of entries, quite a lot of information in most entries and references.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[22] Sholto-Douglas. J. Alternative Foods.
Not very comprehensive, it seems more or less like a copy of earlier writings with little added.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[63] Howes. F. N. Nuts. Faber 1948
Rather old but still a masterpiece. Has sections on tropical and temperate plants with edible nuts plus a section on nut plants in Britain. Very readable.

[71] Munz. A California Flora. University of California Press 1959
An excellent flora but no pictures. Not for the casual reader.

[80] McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books 1985 ISBN 0-901361-21-6
Does not deal with many species but it is very comprehensive on those that it does cover. Not for casual reading.

[82] Sargent. C. S. Manual of the Trees of N. America. Dover Publications Inc. New York. 1965 ISBN 0-486-20278-X
Two volumes, a comprehensive listing of N. American trees though a bit out of date now. Good details on habitats, some details on plant uses. Not really for the casual reader.

[92] Balls. E. K. Early Uses of Californian Plants. University of California Press 1975 ISBN 0-520-00072-2
A nice readable book.

[94] Sweet. M. Common Edible and Useful Plants of the West. Naturegraph Co. 1962 ISBN 0-911010-54-8
Useful wild plants in Western N. America. A pocket guide.

[95] Saunders. C. F. Edible and Useful Wild Plants of the United States and Canada. Dover Publications 1976 ISBN 0-486-23310-3
Useful wild plants of America. A pocket guide.

[113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
A very detailed book on propagating trees. Not for the casual reader.

[126] ? The Plantsman. Vol. 6. 1984 - 1985. Royal Horticultural Society 1984
Excerpts from the periodical giving cultivation details and other notes on some of the useful plants including Actinidia and Wisteria species.

[130] ? The Plantsman. Vol. 4. 1982 - 1983. Royal Horticultural Society 1982
Excerpts from the periodical giving cultivation details and other notes on some of the useful plants, including Distylium racemosum and some perennial members of the family Berberidaceae.

[169] Buchanan. R. A Weavers Garden.
Covers all aspects of growing your own clothes, from fibre plants to dyes.

[184] Phillips. R. & Rix. M. Shrubs. Pan Books 1989 ISBN 0-330-30258-2
Excellent photographs and a terse description of 1900 species and cultivars.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[213] Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books 1980 ISBN 0-449-90589-6
A nice book to read though it is difficult to look up individual plants since the book is divided into separate sections dealing with the different medicinal uses plus a section on edible plants. Common names are used instead of botanical.

[229] Elias. T. The Complete Trees of N. America. Field Guide and Natural History. Van Nostrand Reinhold Co. 1980 ISBN 0442238622
A very good concise guide. Gives habitats, good descriptions, maps showing distribution and a few of the uses. It also includes the many shrubs that occasionally reach tree proportions.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.

[257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.


Readers Comments

Aesculus flava

Mike Creel (creelm@scdnr.state.sc.us) Tue Oct 26 20:14:56 1999

Rich, I e-mailed you area about the toxicity of buckeyes. Dr. Duke is an authority in this area. This information should be useful to you.

From: Jim Duke[SMTP:jimduke@cpcug.org]

> Hi Mike being as sweet as dosen't make it edible.

> I have for the first time in my life a chestnut and a horsechestnut (really I'm growin a local ornamental Aesculus which set seed). harvested in my own yard. I won't eat but one of them.

> I treat all Aesculus as poisonous and think the europeans who are selling horse chestnut are downplaying the poisonous natures.

Note from Rich: detailed information on the active ingredients of this plant have been snipped. You can detailed info at Ethnobotany Database or one of the other online database mentioned above.

Cross references: Plants: Aesculus flava. Genera: Aesculus. Web-pages: PFAF: Edible Trees and Shrubs Hardy in Britain: A-B.



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