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Achillea ageratum

Common name: Mace Family: Compositae
Author: L. Botanical references: 200
Synonyms: Achillea serrata (Hort.), Achillea decolorans (Schrad.)
Known Hazards: None known
Range: Europe - Greece.
Habitat: The origin of this plant is uncertain, it is possibly a hybrid, A. ptarmica x A. macrocephala[187].
Edibility Rating (1-5): 2Medicinal Rating (1-5):0

Other Possible Synonyms:From various places across the web, may not be correct. See below.
Balsamita faemina[H]
Other Common Names:From various places around the Web, may not be correct. See below.
Agerato [E], Ageraton [E], Garden Mace [H], Mace [H], Mace Yarrow [H], Maudlin [H], Nutmeg Thyme [H], Sweet Milfoil [H], Sweet Nancy [H], Sweet Yarrow [H],
Systematics:From a USDA Plants Database
Order: Asterales. Renamed to Asteraceae -- Aster family
Other Range Info: From the Ethnobotany Database
Europe Spain

Physical Characteristics

Perennial growing to 0.6m by 0.6m . It is hardy to zone 7 and is not frost tender. It is in flower from July to September, and the seeds ripen from August to September. The scented flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils, requires well-drained soil and can grow in nutritionally poor soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil and can tolerate drought. The plant can tolerate maritime exposure.

Habitats and Possible Locations

Cultivated Beds.

Edible Uses

Condiment Leaves Tea.

Leaves - raw or cooked. The initial flavour is mild and pleasant, though it becomes stronger and aromatic when the leaves are chewed, and leaves a tingly sensation in the mouth[K]. They make an acceptable addition to mixed salads, the plant is very productive, though the leaves are rather small and fiddly to pick in quantity[K]. They are also used in soups, stews etc., and as a flavouring in potato salad etc[183].
The aromatic leaves are used as a tea substitute[183].

Medicinal Uses

Disclaimer

None known

Other Uses

None known

Cultivation details

Succeeds in most soils but prefers a well-drained soil in a sunny position[1, 200]. It also succeeds in partial shade[187]. Plants live longer in a poor soil[200]. Established plants are very drought tolerant, they can show distress in very severe droughts but usually recover[190]. Plants succeed in maritime gardens[233].
Hardy to about -20° c[187].
An excellent plant to grow in a large pot, the long stems will tend to arch down and continue to flower for a long time[244]. The leaves have a pungent aroma, especially when the plant is grown in a hot sunny position[245].
The plant is intermediate between A. millefolium and A. ptarmica in its characteristics[233]. There is at least one named variety, selected for its ornamental value[233].
Hybridizes freely with other members of the genus[200].

Propagation

Seed - sow spring or early autumn in a cold frame[133]. The seed usually germinates in 1 - 3 months[133]. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. If this species is a hybrid it might not breed true from seed.
Division in spring or autumn. Very easy, the divisions can be planted direct into their permanent positions.
Basal cuttings of new shoots in spring. Very easy, collect the shoots when they are about 10cm tall, potting them up individually in pots and keeping them in a warm but lightly shaded position. They should root within 3 weeks and will be ready to plant out in the summer.

Scent

Leaves: Crushed
The leaves have a pungent aroma, especially when grown in a hot sunny position.

Cultivars

''
No entries have been made for this species as yet.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

PFAF Web Pages

This plant is mentioned in the following web pages

Web References

References for Achillea decolorans (a possible synonym).
  • [H] Details of Scandanavian and European Common names in Henriette's names database
  • [G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[133] Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. 1987
Very readable magazine with lots of information on propagation.

[183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

[187] Phillips. R. & Rix. M. Perennials Volumes 1 and 2. Pan Books 1991 ISBN 0-330-30936-9
Photographs of over 3,000 species and cultivars of ornamental plants together with brief cultivation notes, details of habitat etc.

[190] Chatto. B. The Dry Garden. Dent 1982 ISBN 0460045512
A good list of drought resistant plants with details on how to grow them.

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[233] Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. 1990 ISBN 0 460 86048 8
A concise guide to a wide range of perennials. Lots of cultivation guides, very little on plant uses.

[244] Phillips. R. & Foy. N. Herbs Pan Books Ltd. London. 1990 ISBN 0-330-30725-8
Deals with all types of herbs including medicinal, culinary, scented and dye plants. Excellent photographs with quite good information on each plant.

[245] Genders. R. Scented Flora of the World. Robert Hale. London. 1994 ISBN 0-7090-5440-8
An excellent, comprehensive book on scented plants giving a few other plant uses and brief cultivation details. There are no illustrations.


Readers Comments


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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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