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Acer saccharum nigrum

Common name: Black Maple Family: Aceraceae
Author: (Michx.)Desmarais. Botanical references: 11, 43, 200
Synonyms: Acer nigrum (Michx.)
Known Hazards: None known
Range: Eastern N. America - Quebec to Alabama, west to South Dakota and Arkansas.
Habitat: Rich calcareous or alluvial woods[43]. Found in a variety of soil types, near streams, rivers and in rich woodlands, usually below 750 metres but up to 1650 metres in the south of its range[229].
Edibility Rating (1-5): 4Medicinal Rating (1-5):1

Other Possible Synonyms:From various places across the web, may not be correct. See below.
A. nigrum var. palmeri[B,P] A. saccharum ssp. nigrum[B,P] A. saccharum subsp. nigrum[G] A. saccharum var. nigrum[B,L,P] A. saccharum var. viride[B,P] Saccharodendron nigrum[B,P]
Other Common Names:From various places around the Web, may not be correct. See below.
Black Maple [DEN1,B,P], Black Sugar Maple [L],
Epithets:From a Dictionary of Botanical Epithets
acer = sharp, pungent nigrum = black saccharum = sugar
Systematics:From a USDA Plants Database
Order: Sapindales. Maple family

Physical Characteristics

A decidious tree growing to 25m at a slow rate. It is hardy to zone 3. It is in flower in April, and the seeds ripen in October. The flowers are monoecious (individual flowers are either male or female, but both sexes can be found on the same plant). We rate it 4/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils, requires well-drained soil and can grow in heavy clay soil. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil.

Habitats and Possible Locations

Woodland, Canopy.

Edible Uses

Inner bark Sap Seed Sweetener.

The sap contains reasonable quantities of sugar and can be used as a drink or concentrated into a syrup by boiling off the water[1, 2, 11, 43, 34, 57, 142, 159]. The syrup is used as a sweetener on many foods. The sap can be harvested in late winter or early spring[[142], the flow is best on a warm sunny day after a frost. Trees on southern slopes in sandy soils give the best yields. It is best to make a hole about 7cm deep and about 1.3 metres above the ground[171]. Yields of 40 - 100 litres per tree can be obtained[142]. The best sap production comes from cold-winter areas with continental climates.
Seed - boiled then roasted[62, 105, 159]. The seed is about 6mm long and is produced in small clusters[82].
Inner bark - cooked. It is dried, ground into a powder and then used as a thickening in soups etc or mixed with cereals when making bread[105, 161].

Medicinal Uses

Disclaimer

Astringent.

A decoction of the inner bark has been used in the treatment of diarrhoea[257].

Other Uses

Fuel Preservative Wood.

The leaves are packed around apples, rootcrops etc to help preserve them[18, 20].
Wood - close grained, tough, hard, heavy. Used for furniture, ship building, etc[43, 46, 61, 82, 171]. It is a good fuel[82].

Cultivation details

Of easy cultivation, it prefers a good moist well-drained soil but succeeds on most soils[11, 98]. Chlorosis can often develop as a result of iron deficiency when the plants are grown in alkaline soils, but in general maples are not fussy as to soil pH. Grows well in heavy clay soils. Trees need full light and a lot of space[98].
Plants are hardy to about -45° c when fully dormant[160].
This species is not a great success in Britain[1], though it does better than once thought[11]. It grows well in &ndndndnd[59]. Slow growing when young[11]. Plants produce prodigious root growth but very little top growth in first year from seed[133]. Trees grow rapidly for their first 25 years in the wild, but then slow down and only occasionally surviving for more than 200 years[229].
A very ornamental tree[1] but a bad companion plant, inhibiting the growth of nearby plants[18, 20].
This species is commercially exploited in America for its sap[1, 11]. Along with A. saccharum and the sub-species A. s. grandidentatum it is the major source of maple syrup[11]. There are some named varieties[183]. The sap can be tapped within 10 - 15 years from seed but it does not flow so well in areas with mild winters[160].

Propagation

Seed - best sown as soon as it is ripe in a cold frame, it usually germinates in the following spring. A lot of the seed is non-viable, it is best to cut a few open to see if there is an embryo[113]. An average of 95% germination can be achieved from viable seed[98]. Pre-soak stored seed for 24 hours and then stratify for 2 - 4 months at 1 - 8° c. It can be slow to germinate, sometimes taking two years[125]. The seed can be harvested 'green' (when it has fully developed but before it has dried and produced any germination inhibitors) and sown immediately. It should germinate in late winter. If the seed is harvested too soon it will produce very weak plants or no plants at all[80, 113]. When large enough to handle, prick the seedlings out into individual pots and grow them on until they are 20cm or more tall before planting them out in their permanent positions.
Layering, which takes about 12 months, is successful with most species in this genus.
Cuttings of young shoots in June or July. The cuttings should have 2 - 3 pairs of leaves, plus one pair of buds at the base. Remove a very thin slice of bark at the base of the cutting, rooting is improved if a rooting hormone is used. The rooted cuttings must show new growth during the summer before being potted up otherwise they are unlikely to survive the winter.

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

References for Acer nigrum (a possible synonym). References for Acer saccharum subsp. nigrum (a possible synonym).
  • [G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
References for Acer saccharum var. nigrum (a possible synonym).

    References for the family Aceraceae.

    See the PFAF Links Pages for other sources.

    Also try Photos and info from the The Plants Database which has 14,000 images.

    References

    [1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
    Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

    [2] Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972 ISBN 0-486-20459-6
    Lots of entries, quite a lot of information in most entries and references.

    [11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
    A classic with a wealth of information on the plants, but poor on pictures.

    [18] Philbrick H. and Gregg R. B. Companion Plants. Watkins 1979
    Details of beneficial and antagonistic relationships between neighbouring plants.

    [20] Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. 1978 ISBN 0-88266-064-0
    Fairly good.

    [34] Harrison. S. Wallis. M. Masefield. G. The Oxford Book of Food Plants. Oxford University Press 1975
    Good drawings of some of the more common food plants from around the world. Not much information though.

    [43] Fernald. M. L. Gray's Manual of Botany. American Book Co. 1950
    A bit dated but good and concise flora of the eastern part of N. America.

    [46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
    An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

    [57] Schery. R. W. Plants for Man.
    Fairly readable but not very comprehensive. Deals with plants from around the world.

    [59] Thurston. Trees and Shrubs in &ndndndnd.
    Trees and shrubs that succeed in &ndndndnd based on the authors own observations. Good but rather dated.

    [61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
    Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

    [62] Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold 1982 ISBN 0442222009
    Very readable.

    [80] McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books 1985 ISBN 0-901361-21-6
    Does not deal with many species but it is very comprehensive on those that it does cover. Not for casual reading.

    [82] Sargent. C. S. Manual of the Trees of N. America. Dover Publications Inc. New York. 1965 ISBN 0-486-20278-X
    Two volumes, a comprehensive listing of N. American trees though a bit out of date now. Good details on habitats, some details on plant uses. Not really for the casual reader.

    [98] Gordon. A. G. and Rowe. D. C. f. Seed Manual for Ornamental Trees and Shrubs.
    Very comprehensive guide to growing trees and shrubs from seed. Not for the casual reader.

    [105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
    The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

    [113] Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press 1987 ISBN 0942375009
    A very detailed book on propagating trees. Not for the casual reader.

    [125] ? The Plantsman. Vol. 5. 1983 - 1984. Royal Horticultural Society 1983
    Excerpts from the periodical giving cultivation details and other notes on some of the useful plants..

    [133] Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. 1987
    Very readable magazine with lots of information on propagation.

    [142] Brouk. B. Plants Consumed by Man. Academic Press 1975 ISBN 0-12-136450-x
    Readable but not very comprehensive.

    [159] McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press 1977 ISBN 0-253-28925-4
    A nice pocket guide to this region of America.

    [160] Natural Food Institute, Wonder Crops. 1987.
    Fascinating reading, this is an annual publication. Some reports do seem somewhat exaggerated though.

    [161] Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture.
    A comprehensive but very terse guide. Not for the casual reader.

    [171] Hill. A. F. Economic Botany. The Maple Press 1952
    Not very comprehensive, but it is quite readable and goes into some a bit of detail about the plants it does cover.

    [183] Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
    Excellent. Contains a very wide range of conventional and unconventional food plants (including tropical) and where they can be obtained (mainly N. American nurseries but also research institutes and a lot of other nurseries from around the world.

    [200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
    Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

    [229] Elias. T. The Complete Trees of N. America. Field Guide and Natural History. Van Nostrand Reinhold Co. 1980 ISBN 0442238622
    A very good concise guide. Gives habitats, good descriptions, maps showing distribution and a few of the uses. It also includes the many shrubs that occasionally reach tree proportions.

    [257] Moerman. D. Native American Ethnobotany Timber Press. Oregon. 1998 ISBN 0-88192-453-9
    Very comprehensive but terse guide to the native uses of plants. Excellent bibliography, fully referenced to each plant, giving a pathway to further information. Not for the casual reader.


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