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Acacia sophorae

Common name:	Coastal Wattle	Family:	Leguminosae
Author:	(Labill.)R.Br.	Botanical references:	200
Synonyms:
Known Hazards:	None known
Range:	Australia - New South Wales, Tasmania, Victoria..
Habitat:	Coastal dunes[193].
Edibility Rating (1-5):	2	Medicinal Rating (1-5):	0

Other Possible Synonyms:	From various places across the web, may not be correct. See below.
	A. longifolia var. sophorae[G] Mimosa sophorae[G] Racosperma sophorae[G]
Systematics:	From a USDA Plants Database
	Order: Fabales. Renamed to Fabaceae -- Pea family

Physical Characteristics

An evergreen shrub. . It is in leaf all year, in flower from February to May. The flowers are hermaphrodite (have both male and female organs). It can fix Nitrogen. We rate it 2/5 for edibility and 0/5 for medicinal use.

The plant prefers light (sandy), medium (loamy) and heavy (clay) soils, requires well-drained soil and can grow in nutritionally poor soil. The plant prefers acid, neutral and basic (alkaline) soils. It cannot grow in the shade. It requires dry or moist soil. The plant can tolerate maritime exposure.

Habitats and Possible Locations

Woodland, Sunny Edge, By Walls, By South Wall, By West Wall.

Edible Uses

Flowers; Seed.

Seed - cooked. The taste is rather like green peas[193]. Used when green and roasted in the pods, though the pods should not be eaten as these are irritating[193]. Acacia seeds are highly nutritious and contain approx 26% protein, 26% available carbohydrate, 32% fibre and 9% fat[278]. The fat content is higher than most legumes with the aril providing the bulk of fatty acids present[278]. These fatty acids are largely unsaturated which is a distinct health advantage although it presents storage problems as such fats readily oxidise[278]. The mean total carbohydrate content of 55.8 _ 13.7% is lower than that of lentils, but higher than that of soybeans while the mean fibre content of 32.3 _ 14.3% is higher than that of other legumes such as lentils with a level of 11.7%[278]. The energy content is high in all species tested, averaging 1480_270 kJ per 100g[278]. Wattle seeds are low glycaemic index foods. The starch is digested and absorbed very slowly, producing a small, but sustained rise in blood glucose and so delaying the onset of exhaustion in prolonged exercise[278].
Flowers - cooked[144]. Rich in pollen, they are often used in fritters.

Medicinal Uses

Disclaimer

None known

Other Uses

Dye; Soil stabilization.

A yellow dye is obtained from the flowers[168].
A green dye is obtained from the seed pods[168].
The extensive root system of this plant helps to prevent soil erosion[200].

Cultivation details

Prefers a sandy loam and a very sunny position[1]. Succeeds in dry soils. Succeeds in any good garden soil that is not excessively limey[11]. Most members of this genus become chlorotic on limey soils[200]. Judging by the plants native habitat, it should tolerate maritime exposure[K].
Trees are not very hardy outdoors in Britain, even in the mildest areas of the country they are likely to be killed in excessively harsh winters[11].
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200].

Propagation

Seed - best sown as soon as it is ripe in a sunny position in a warm greenhouse[1]. Stored seed should be scarified, pre-soaked for 12 hours in warm water and then sown in a warm greenhouse in March. The seed germinates in 3 - 4 weeks at 25°c[133]. As soon as the seedlings are large enough to handle, prick them out into individual pots and grow them on in a sunny position in the greenhouse for their first winter. Plant them out in late spring or early summer, after the last expected frosts, and consider giving them some protection from the cold for their first winter outdoors.
Cuttings of half-ripe wood with a heel, July/August in individual pots in a frame[78]. Overwinter in a greenhouse for the first winter and plant out in their permanent positions in late spring or early summer. Fair percentage[78].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
[G] Data (Common Names, Uses, Distribution) from the USDA/ARS NPGS's GRIN taxonomic database.
[P] Data. (uses, distribution, wetland) from the USDA'a Plants database.
[HP] Links, Photos, Suppliers from Hortiplex Plant Database

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[K] Ken Fern
Notes from observations, tasting etc at Plants For A Future and on field trips.

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[133] Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. 1987
Very readable magazine with lots of information on propagation.

[144] Cribb. A. B. and J. W. Wild Food in Australia. Fontana 1976 ISBN 0-00-634436-4
A very good pocket guide.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[193] Low. T. Wild Food Plants of Australia. Angus and Robertson. 1989 ISBN 0-207-14383-8
Well presented, clear information and good photographs. An interesting read for the casual reader as well as the enthusiast

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

Readers Comments

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Plant information taken from the Plants For A Future - Species Database. Copyright (c) 1997-2003.
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We make no claims of magical effects or supernatural powers for any item in this catalog. In spite of legendary attributes or occult and craft tradition, such items are offered as curios only and beliefs concerning their magical effectiveness are related only for historical interest.