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Acacia decurrens

Common name: Green Wattle Family: Leguminosae
Author: (J.C.Wendl.)Willd. Botanical references: 11, 200
Synonyms: Mimosa decurrens (J.C.Wendl.)
Known Hazards: None known
Range: Australia - New South Wales, Tasmania, Victoria.
Habitat: Sheltered forests, mainly on shales and sandstone[153]. Usually on cool moist hills and gullies[167].
Edibility Rating (1-5): 3Medicinal Rating (1-5):1

Other Possible Synonyms:From various places across the web, may not be correct. See below.
A. decurrens var. pauciglandulosa[G] Racosperma decurrens[G]
Other Common Names:From various places around the Web, may not be correct. See below.
Black Wattle [H], Green Wattle [P,B],
Epithets:From a Dictionary of Botanical Epithets
decurrens = running down, towards
Systematics:From a USDA Plants Database
Order: Fabales. Renamed to Fabaceae -- Pea family

Physical Characteristics

An evergreen tree growing to 12m at a fast rate. It is hardy to zone 7. It is in leaf all year, in flower in April. The flowers are hermaphrodite (have both male and female organs). It can fix Nitrogen. We rate it 3/5 for edibility and 1/5 for medicinal use.

The plant prefers light (sandy) and medium (loamy) soils and requires well-drained soil. The plant prefers acid and neutral soils. It cannot grow in the shade. It requires dry or moist soil.

Habitats and Possible Locations

Hedge, Woodland, Secondary, Sunny Edge.

Edible Uses

Flowers Gum.

Flowers - cooked[144]. Rich in pollen, they are often used in fritters.
A gum that exudes naturally from the trunk is edible and is used as a substitute for Gum Arabic in making jellies etc[46, 105, 177]. It is insoluble in water[153] and is of low quality[64]. Larger quantities can be obtained by tapping the trunk[64]. Some species produce a gum that is dark and is liable to be astringent and distasteful, but others produce a light gum and this is sweet and pleasant. It can be sucked like candy or soaked in water to make a jelly.[193]. The gum can be warmed when it becomes soft and chewable[193].

Medicinal Uses

Disclaimer

Astringent.

The bark is astringent[4, 153]. It should be stored for 12 months before being used[4]. Its main use is in the treatment of diarrhoea[4].

Other Uses

Dye Hedge Soil stabilization Tannin.

A yellow dye is obtained from the flowers[168].
A green dye is obtained from the seed pods[168].
The extensive root system of this plant helps to prevent soil erosion[200].
Often grown as a screen in Australia[157].
The bark contains about 40% tannin[61, 171]. On a 10% moisture basis, the bark contains 36.6% tannin[223].

Cultivation details

Prefers a light sandy loam and a very sunny position sheltered from strong winds[1, 49, 89]. Succeeds in any good garden soil that is not excessively limey[11], it also succeeds in dry soils. Most species in this genus become chlorotic on limey soils[200].
Plants tolerate temperatures down to about -5° c[260]. This species is one of the hardiest members of the genus, it succeeds outdoors in the milder areas of the country, but even in &ndndndnd it can be killed back to the ground in excessively harsh winters[11]. It will, however, usually resprout from the base. Plants require hot, sunny summers if they are to ripen their wood fully and flower freely. In Britain they tend to do best when grown in coastal gardens in a sunny, sheltered position that is protected from the wind[11].
A fast-growing and very ornamental tree[1, 260], it is closely related to A. dealbata[11].
The cultivar 'Mollis' is notably resistant to honey fungus[200].
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200].

Propagation

Seed - best sown as soon as it is ripe in a sunny position in a warm greenhouse[1]. Stored seed should be scarified, pre-soaked for 12 hours in warm water and then sown in a warm greenhouse in March. The seed germinates in 3 - 4 weeks at 25° c[133]. As soon as the seedlings are large enough to handle, prick them out into individual pots and grow them on in a sunny position in the greenhouse for their first winter. Plant them out in late spring or early summer, after the last expected frosts, and consider giving them some protection from the cold for their first winter outdoors.
Cuttings of half-ripe wood with a heel, July/August in individual pots in a frame[78]. Overwinter in a greenhouse for the first winter and plant out in their permanent positions in late spring or early summer. Fair percentage[78].

Cultivars

'Mollis'
This form is notably resistant to the disease honey fungus[200].

Suppliers

For more details of plant suppliers please see our Suppliers Page which lists many more places to look.

Web References

See the PFAF Links Pages for other sources.

Also try Photos and info from the The Plants Database which has 14,000 images.

References

[1] F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951
Comprehensive listing of species and how to grow them. Somewhat outdated, it has been replaces in 1992 by a new dictionary (see [200]).

[4] Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
Not so modern (1930's?) but lots of information, mainly temperate plants.

[11] Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray 1981
A classic with a wealth of information on the plants, but poor on pictures.

[46] Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim 1959
An excellent and very comprehensive guide but it only gives very short descriptions of the uses without any details of how to utilize the plants. Not for the casual reader.

[49] Arnold-Forster. Shrubs for the Milder Counties.
Trees and shrubs that grow well in &ndndndnd and other mild areas of Britain. Fairly good, a standard reference book.

[61] Usher. G. A Dictionary of Plants Used by Man. Constable 1974 ISBN 0094579202
Forget the sexist title, this is one of the best books on the subject. Lists a very extensive range of useful plants from around the world with very brief details of the uses. Not for the casual reader.

[64] Howes. F. N. Vegetable Gums and Resins. Faber
A very good book dealing with the subject in a readable way.

[78] Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co 1948
A bit dated but a good book on propagation techniques with specific details for a wide range of plants.

[89] Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press 1987 ISBN 0-7012-0784-1
A very readable pocket flora that is well illustrated. Gives some information on plant uses.

[105] Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing 1976
The most comprehensive guide to edible plants I've come across. Only the briefest entry for each species, though, and some of the entries are more than a little dubious. Not for the casual reader.

[133] Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. 1987
Very readable magazine with lots of information on propagation.

[144] Cribb. A. B. and J. W. Wild Food in Australia. Fontana 1976 ISBN 0-00-634436-4
A very good pocket guide.

[153] Brooker. S. G., Cambie. R. C. and Cooper. R. C. Economic Native Plants of New Zealand. Oxford University Press 1991 ISBN 0-19-558229-2
An interesting and readable book on the useful plants of New Zealand.

[157] Wrigley. J. W. and Fagg. M. Australian Native Plants. Collins. (Australia) 1988 ISBN 0-7322-0021-0
A lovely book, written in order to encourage Australian gardeners to grow their native plants. A little bit of information for the plant project.

[167] Holliday. I. and Hill. R. A Field Guide to Australian Trees. Frederick Muller Ltd. 1974 ISBN 0-85179-627-3
A well illustrated and very readable book, but it does not contain much information for the plant project.

[168] Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. 1974 ISBN 0-02-544950-8
A very good and readable book on dyeing.

[171] Hill. A. F. Economic Botany. The Maple Press 1952
Not very comprehensive, but it is quite readable and goes into some a bit of detail about the plants it does cover.

[177] Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984 ISBN 3874292169
An excellent book for the dedicated. A comprehensive listing of latin names with a brief list of edible parts.

[193] Low. T. Wild Food Plants of Australia. Angus and Robertson. 1989 ISBN 0-207-14383-8
Well presented, clear information and good photographs. An interesting read for the casual reader as well as the enthusiast

[200] Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992 ISBN 0-333-47494-5
Excellent and very comprehensive, though it contains a number of silly mistakes. Readable yet also very detailed.

[223] Rottsieper. E.H.W. Vegetable Tannins The Forestal Land, Timber and Railways Co. Ltd. 1946
A fairly detailed treatise on the major sources of vegetable tannins.

[260] Phillips. R. & Rix. M. Conservatory and Indoor Plants Volumes 1 & 2 Pan Books, London. 1998 ISBN 0-330-37376-5
Excellent photos of over 1,100 species and cultivars with habits and cultivation details plus a few plant uses. Many species are too tender for outdoors in Britain though there are many that can be grown outside.


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